Peanut Butter Cookie Dough Brownie Layer Cake Recipe

June 08, 2023 Post a Comment

Amazing Layer Cake Recipes The Idea Room from www.theidearoom.net

Ingredients

This decadent, mouthwatering peanut butter cookie dough brownie layer cake is the perfect treat for special occasions. To get started, you'll need the following ingredients:

Cake: 2¼ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup unsalted butter, 2 cups granulated sugar, 4 large eggs, 1 cup sour cream, 2 teaspoons vanilla extract, 1 cup semi-sweet chocolate chips, ½ cup creamy peanut butter, 1 cup packed light brown sugar.
Frosting: 1 cup unsalted butter, 3 cups powdered sugar, 3 tablespoons heavy cream or half-and-half, 1 teaspoon vanilla extract, 1½ cups semi-sweet chocolate chips, ½ cup creamy peanut butter.
Cookie Dough: 1 cup unsalted butter, 1 cup granulated sugar, 1 cup packed light brown sugar, 2 large eggs, 2 teaspoons vanilla extract, 2¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup semi-sweet chocolate chips, ½ cup creamy peanut butter.

Instructions

To make the cake, preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a separate bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the sour cream and vanilla. Beat in the flour mixture until just incorporated. Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

Meanwhile, make the frosting. In a medium bowl, cream the butter and powdered sugar until light and fluffy. Beat in the cream and vanilla. Melt the chocolate chips and peanut butter in a double boiler or microwave until melted and smooth. Beat the melted chocolate mixture into the frosting until fully combined. Spread the frosting between the cooled cake layers.

To make the cookie dough, cream together the butter, granulated sugar and brown sugar. Beat in the eggs and vanilla. Beat in the flour, baking soda and salt until just incorporated. Stir in the chocolate chips and peanut butter. Spread the cookie dough over the frosted cake and refrigerate for at least one hour before serving.

Nutrition

This Peanut Butter Cookie Dough Brownie Layer Cake is a rich treat that's full of flavor. Each serving is packed with calories, protein, fat, and carbohydrates. A single serving has approximately 500 calories, 8 grams of protein, 24 grams of fat, and 64 grams of carbohydrates. While this cake is a delicious dessert, it is important to remember to enjoy it in moderation.

Serving Size

This recipe makes 12 servings. Each serving is approximately 1 inch thick.

Calories

Each serving has approximately 500 calories.

Fat

Each serving has 24 grams of fat.

Carbohydrates

Each serving has 64 grams of carbohydrates.

Protein

Each serving has 8 grams of protein.

Sodium

Each serving has 180 milligrams of sodium.

Cholesterol

Each serving has 65 milligrams of cholesterol.

Fiber

Each serving has 1 gram of fiber.

Conclusion

This Peanut Butter Cookie Dough Brownie Layer Cake is a delicious, indulgent treat that is perfect for special occasions. It is an incredibly rich and flavorful cake, but it is important to remember to enjoy it in moderation. With its combination of sweet and salty flavors, this cake is sure to be a hit. So why not give it a try today and let your family and friends enjoy this delicious dessert?