Pesach Banana Cake Recipe
Ingredients
This Pesach banana cake recipe is super easy to make with minimal ingredients. You will need the following ingredients: 4 large eggs, 1 cup of sugar, 1 cup of vegetable oil, 2 ripe mashed bananas, 2 cups of matzah cake meal, 1 teaspoon of baking powder and 1 teaspoon of vanilla extract. You may also want to add some nuts or chocolate chips for extra flavor.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, beat the eggs until light and fluffy. Slowly add in the sugar, oil and mashed bananas and mix until well blended. In another bowl, mix together the matzah cake meal, baking powder and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until everything is evenly combined. Pour the batter into the greased and floured pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Nutrition
This delicious Pesach banana cake is filled with wholesome ingredients that are naturally low in fat, cholesterol and sodium. Each serving contains approximately 220 calories, 15 grams of fat, 4 grams of protein, 24 grams of carbohydrates and 1 gram of dietary fiber. This cake is also a great source of Vitamin A and iron.
Serving Suggestions
This Pesach banana cake is perfect for any special occasion or just for a simple snack. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with fresh fruit or a drizzle of chocolate syrup for a little extra sweetness.
Tips and Tricks
For an extra moist cake, add an extra banana to the batter. To make it extra flavorful, add a teaspoon of cinnamon or nutmeg. You can also add a cup of nuts or chocolate chips for an extra crunch. If you don't have any matzah cake meal, you can substitute it for regular flour.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 3 months.
Variations
This Pesach banana cake recipe is easily adaptable to your own personal tastes. You can add different flavorings, such as almond extract or orange zest, to give it an extra kick. You can also substitute the vegetable oil for coconut oil or applesauce for a lighter version.
Conclusion
This Pesach banana cake recipe is an easy and delicious way to satisfy your sweet tooth. With minimal ingredients, minimal time and minimal effort, you can whip up this tasty treat in no time. Enjoy!
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