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Jamaican Christmas Rum Cake Recipe

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The Bread Maiden Jamaican Black Cake
The Bread Maiden Jamaican Black Cake from thebreadmaiden.blogspot.com




Are you looking for a traditional Christmas treat from the Caribbean? Look no further than this delicious Jamaican Christmas Rum Cake! This classic recipe is sure to be a hit at your holiday table. With its unique combination of spices and rum, this sweet and moist cake will be the talk of the town.

Ingredients:

  • 1 cup butter (at room temperature)
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup dark rum
  • 1/2 cup milk

Instructions:

Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

In a separate bowl, sift together the flour, baking powder, nutmeg, cinnamon, cloves, and allspice. Slowly add the dry ingredients to the butter mixture, alternating with the rum and milk. Beat until the batter is smooth. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack.

This cake is best served at room temperature, but can also be served warm with a dollop of whipped cream. Enjoy!

Nutrition Information:

One slice of Jamaican Christmas Rum Cake contains approximately:

  • Calories: 325
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 64mg
  • Sodium: 64mg
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g

This cake is a great way to get in the holiday spirit! The unique combination of spices, along with the rum, gives this cake a distinctive flavor that will have everyone asking for seconds. It is sure to be a hit at your holiday table this season!

This cake is also a great addition to any potluck or party. It can be prepared ahead of time and stored in the refrigerator for up to three days. Just wrap it tightly in plastic wrap and it will stay fresh until you are ready to serve it. It can also be frozen for up to three months, making it a great make-ahead dessert for any occasion.

No matter how you serve it, you can be sure that this Jamaican Christmas Rum Cake will be a hit. Enjoy!


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