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Traditional British Christmas Cake Recipe

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Traditional British Christmas Cake Recipe
Traditional British Christmas Cake Recipe from www.thespruceeats.com

Introduction

Nothing says Christmas more than a Traditional British Christmas Cake. This classic festive dessert is a staple in British households and has been for centuries. It’s a rich and moist fruit cake, with a generous amount of dried fruits and spices, and is usually covered with a layer of marzipan and icing. Whether you’re a fan or not, it’s hard to deny that the smell of a British Christmas Cake baking in the oven is one of the best aromas of the festive season.

Ingredients

For this traditional British Christmas Cake recipe, you’ll need the following ingredients:

  • 250g of butter
  • 250g of dark muscovado sugar
  • 4 large eggs
  • 200g of plain flour
  • 100g of self-raising flour
  • 2 tsp of mixed spice
  • 1 tsp of ground cinnamon
  • Grated zest of 1 orange
  • 50ml of brandy
  • 200g of currants
  • 200g of sultanas
  • 200g of raisins
  • 125g of chopped mixed peel
  • 50g of flaked almonds
  • Marzipan and icing to decorate

Instructions

To make this traditional British Christmas Cake, you’ll need to do the following:

  1. Preheat your oven to 150°C/300°F/Gas Mark 2.
  2. Grease and line a 20cm round cake tin with baking parchment.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time until combined.
  5. Sift in the plain flour, self-raising flour, mixed spice and ground cinnamon.
  6. Add the orange zest, brandy, currants, sultanas, raisins, mixed peel and flaked almonds.
  7. Mix together until everything is combined.
  8. Spoon the mixture into the prepared cake tin.
  9. Bake in the oven for 3-3 ½ hours, or until a skewer inserted into the centre of the cake comes out clean.
  10. Leave to cool in the tin for 20 minutes, before turning out onto a wire rack to cool completely.
  11. Once cooled, cover with marzipan and icing.

Nutrition

This Traditional British Christmas Cake can provide a good source of energy, carbohydrates, proteins and some vitamins and minerals. It is worth noting that this cake is high in fat, so should be enjoyed in moderation. Each slice of cake (125g) contains approximately the following:

  • Energy – 582kcal
  • Fat – 28.3g
  • Carbohydrates – 75.2g
  • Protein – 6.2g
  • Vitamin A – 14µg
  • Vitamin C – 6.4mg
  • Sodium – 120mg
  • Fibre – 4.4g

Conclusion

This Traditional British Christmas Cake is a classic festive dessert that’s sure to be loved by all. It’s the perfect accompaniment to a cup of tea or coffee, and is sure to bring joy to the dinner table. With its rich and moist texture, delicious spiced aroma and festive decorations, this cake is a great way to celebrate the festive season. So why not give this recipe a go and make your own Traditional British Christmas Cake this year?


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