Delicious Vanilla Cake Recipe Using Self-Raising Flour
Ingredients
Making a delicious vanilla cake using self-raising flour is easy and should take you no more than an hour from start to finish. The ingredients you will need are:
- 2 cups self-raising flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup butter, softened
- 1 cup white granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
To make the cake, preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake tin with baking parchment.
In a large bowl, sift together the self-raising flour, salt, and baking powder. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Beat each addition until just combined.
Pour the batter into the prepared tin and bake in the preheated oven for 35 to 40 minutes, until a skewer inserted into the center of the cake comes out clean. Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
The cake is now ready to be served or decorated with frosting of your choice. Enjoy!
Nutrition
This vanilla cake recipe is packed with flavour and is surprisingly light. Each slice provides the following nutrients:
- Calories: 220
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 75mg
- Sodium: 300mg
- Total carbohydrates: 28g
- Dietary fibre: 0.5g
- Sugar: 15g
- Protein: 4g
Tips for Making the Perfect Vanilla Cake
To achieve the perfect vanilla cake, there are a few tips to keep in mind.
Firstly, make sure to use the exact measurements of the ingredients. Too much or too little of an ingredient can result in a dry, dense cake or one that lacks flavour.
Secondly, it is important to remember to cream the butter and sugar together until light and fluffy. This step is key to achieving a moist, fluffy cake.
Thirdly, be sure to use fresh, good quality ingredients. Old, expired ingredients will not provide the desired flavour.
Finally, it is essential to use self-raising flour that has not expired and is not old, as this will also affect the flavour and texture of the cake.
By following these tips, you will be sure to achieve a delicious, moist, and flavourful vanilla cake every time!
Conclusion
Making a delicious vanilla cake using self-raising flour is easy and should take you no more than an hour from start to finish. The ingredients are simple and the instructions are straightforward. The result is a light, fluffy, and flavourful cake that is sure to please.
The nutrition of the cake is also surprisingly favourable, with each slice providing 220 calories, 10g of total fat, 6g of saturated fat, 75mg of cholesterol, and 300mg of sodium. Additionally, each slice provides 28g of total carbohydrates, 0.5g of dietary fibre, 15g of sugar, and 4g of protein.
By following these simple tips and instructions, you will be sure to create the perfect vanilla cake every time! Enjoy!
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