Sponge Cake Recipe With Oil And Self-Raising Flour
A sponge cake is a light and airy cake that is made with a combination of eggs, oil, self-raising flour, and sugar. It is a popular dessert that can be eaten plain or topped with a variety of frostings and fillings. This sponge cake recipe is simple and easy to make, and the result is a fluffy and delicious cake that everyone will love.
Ingredients
For this sponge cake recipe, you will need the following ingredients:
- 3 large eggs
- 150ml vegetable oil
- 150g self-raising flour
- 150g caster sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
Instructions
To make this sponge cake, start by preheating your oven to 180°C (350°F). Line a 9-inch round cake tin with parchment paper and set aside.
In a large bowl, whisk the eggs until they are light and fluffy. Then, add the oil, self-raising flour, caster sugar, vanilla extract, and baking powder. Mix until everything is combined and the batter is smooth.
Pour the batter into the prepared cake tin and spread it out evenly. Bake for 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool for 10 minutes before removing it from the tin.
Once the cake is cool, it is ready to eat. You can enjoy it as is, or top it with frosting or filling of your choice. Enjoy!
Nutrition
This sponge cake recipe yields one 9-inch round cake. Each slice of cake contains the following nutrients:
- Calories: 280
- Total fat: 13g
- Saturated fat: 2g
- Carbohydrates: 32g
- Protein: 5g
- Fiber: 1g
- Sugar: 16g
- Sodium: 200mg
This sponge cake is a delicious dessert that is packed with flavour and nutrition. It is light and airy, and perfect for any occasion. Plus, it is easy to make and requires minimal effort. Enjoy this delicious cake with your family and friends!
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