Delicious Recipes With White Cake

June 08, 2023 Post a Comment

Fresh Strawberry Cake with Strawberry Buttercream Frosting from www.cookingwithk.net

White cake is a classic dessert that is perfect for any occasion. Whether you’re hosting a birthday party, potluck, or just want to make a delicious dessert, white cake is a great option. Not only is it delicious, but it’s also easy to make. Here are some of the best recipes for white cake that you can make in no time.

Classic White Cake

This classic white cake recipe is easy to make and perfect for any occasion. It’s a light and fluffy cake that’s sure to be a hit with your family and friends.

Ingredients:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs, separated
1 cup milk
2 teaspoons vanilla extract

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, combine the flour, baking powder and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks one at a time. Add the vanilla and mix well.
Alternately add the flour mixture and the milk to the creamed mixture, beating well after each addition. In a separate bowl, beat the egg whites until stiff peaks form. Fold into the batter.
Pour the batter into the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.

Nutrition:

This recipe yields 16 servings. Each serving contains approximately 380 calories, 18 grams of fat, 46 grams of carbohydrates, 3 grams of fiber, 33 grams of sugar, and 6 grams of protein.

Chocolate White Cake

This chocolate white cake recipe is a delicious twist on the classic recipe. It’s the perfect combination of chocolate and white cake that’s sure to be a hit with your family and friends.

Ingredients:

2 1/2 cups all-purpose flour
2/3 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs, separated
1 cup milk
2 teaspoons vanilla extract

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, combine the flour, cocoa powder, baking powder and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks one at a time. Add the vanilla and mix well.
Alternately add the flour mixture and the milk to the creamed mixture, beating well after each addition. In a separate bowl, beat the egg whites until stiff peaks form. Fold into the batter.
Pour the batter into the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.

Nutrition:

This recipe yields 16 servings. Each serving contains approximately 400 calories, 19 grams of fat, 51 grams of carbohydrates, 3 grams of fiber, 38 grams of sugar, and 6 grams of protein.

Coconut White Cake

This coconut white cake is a delicious twist on the classic recipe. It’s the perfect combination of coconut and white cake that’s sure to be a hit with your family and friends.

Ingredients:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs, separated
1 cup coconut milk
1/2 cup shredded coconut
2 teaspoons vanilla extract

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, combine the flour, baking powder and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks one at a time. Add the coconut milk, shredded coconut and vanilla and mix well.
Alternately add the flour mixture and the milk to the creamed mixture, beating well after each addition. In a separate bowl, beat the egg whites until stiff peaks form. Fold into the batter.
Pour the batter into the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.

Nutrition:

This recipe yields 16 servings. Each serving contains approximately 390 calories, 18 grams of fat, 46 grams of carbohydrates, 3 grams of fiber, 33 grams of sugar, and 6 grams of protein.