White Cake Recipe With Cake Mix
Making a white cake from scratch can be intimidating for some, but with cake mixes, it’s so much easier! A white cake mix is a great way to get a delicious cake in no time. This recipe is simple and you can use any type of frosting to make it even more special.
Ingredients
- 1 box of white cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup of water
- Buttercream or other cake frosting
Instructions
Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, combine the cake mix, eggs, vegetable oil, and water. Beat the mixture for about 2 minutes, until it is light and fluffy. Pour the batter into the prepared pan and spread it evenly.
Bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes before turning it out onto a cooling rack. Allow the cake to cool completely before frosting.
When the cake is completely cool, you can frost it with buttercream or any other type of cake frosting. Spread the frosting evenly over the cake, using a spatula. You can also decorate the cake with sprinkles or any other type of cake decorations.
Your white cake is now ready to enjoy! You can store the cake in an airtight container at room temperature or in the refrigerator for up to 5 days. Enjoy!
Nutrition
This white cake recipe is made with a cake mix, so it’s not the healthiest option. But, it’s still a great treat for special occasions! A single slice of cake, made with this recipe, contains about 230 calories and 11 grams of fat. It also has about 28 grams of carbohydrates and 2 grams of protein.
The nutrition information will vary depending on the type of cake mix and frosting you use. If you’re looking for a healthier option, you can opt for an egg-white cake mix and a sugar-free frosting. This will reduce the calories and fat, but it may also affect the flavor and texture of the cake.
Tips for Making White Cake
Making a white cake from a cake mix is easy, but there are a few tips to keep in mind. First, make sure to use the correct amount of ingredients. Too much oil or water can make the cake too dense or gummy. Also, be sure to use the correct baking time. A cake that is under-baked will be gummy, while an over-baked cake will be dry.
When frosting the cake, it’s best to start with a thin layer of frosting and then add more, as needed. This will make it easier to spread the frosting evenly. If you’re using buttercream frosting, be sure to let it sit at room temperature before spreading it over the cake.
Finally, be sure to store the cake in an airtight container. This will help to keep the cake fresh and prevent it from drying out. Enjoy!
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