White Cake Pop Recipe From Scratch
Ingredients
Making white cake pops from scratch is a great way to show off your baking skills. To make these delicious treats, you’ll need:
1 cup of butter, softened; 2 cups of white sugar; 4 eggs; 1 teaspoon of vanilla extract; 2 3/4 cups of all-purpose flour; 1 teaspoon of baking powder; 1/2 teaspoon of baking soda; 1/2 teaspoon of salt; 1 cup of whole milk; and 1/4-3/4 cup of white almond bark. You’ll also need a cake pop pan, a stand mixer, and wax paper.
Instructions
Making white cake pops from scratch may seem intimidating, but the process is actually quite simple. To begin, preheat your oven to 350°F. Then, use your stand mixer to cream together the butter and sugar until light and fluffy. Next, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until everything is just combined. Grease your cake pop pan with butter and pour the batter in. Bake the cake pops for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake pops are done baking, let them cool completely in the pan. Carefully remove the cake pops from the pan and place them on a plate. Then, melt the white almond bark according to the package directions. Dip each cake pop into the melted almond bark and use a spoon to help fully coat the cake pop. Place the coated cake pop on a sheet of wax paper and let the almond bark cool and harden. Finally, enjoy your white cake pops from scratch!
Nutrition
One white cake pop made from scratch contains approximately 200 calories, 9 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. Although these treats are delicious and can make a great dessert, they should be enjoyed in moderation. Eating too many cake pops can lead to weight gain, so be sure to keep portions in check.
Tips & Tricks
Making white cake pops from scratch can be made even easier by using a cake mix in place of the flour, baking powder, baking soda, and salt. You can also switch up the flavor of the cake pops by adding different extracts or food colorings to the cake batter. Finally, for an even sweeter treat, try dipping the cake pops in melted white chocolate or topping them with colorful sprinkles. With a few simple additions, you can create a delicious dessert that everyone will love.
Storage
White cake pops can be stored in an air-tight container for up to two days. If you want to keep your cake pops for longer, you can store them in the freezer for up to two months. Be sure to wrap each cake pop individually in plastic wrap before placing them in the freezer.
Serving Suggestions
White cake pops can be served as is, or you can amp up the presentation by placing them on a platter with other desserts. You can also give them as gifts by wrapping them individually in cellophane and placing them in a gift bag. Finally, these dessert treats are perfect for any occasion and can be customized to fit the theme of the celebration.
Conclusion
Making white cake pops from scratch is a great way to show off your baking skills and create a delicious treat. With just a few simple ingredients, you can make a delicious dessert that everyone will love. You can also customize the flavor and presentation of the cake pops to suit any occasion. So, the next time you’re looking for a sweet treat, try making white cake pops from scratch!
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