Vanilla Sponge Cake Recipe By Sanjeev Kapoor
Ingredients
This delicious and easy to make Vanilla Sponge Cake recipe by Sanjeev Kapoor is sure to be a hit with family and friends. You'll need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 cup of butter, 1 cup of white sugar, 4 eggs, 1 teaspoon of vanilla extract and a pinch of salt.
Instructions
First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and line a 9-inch round cake pan and set aside. In a medium bowl, sift together the all-purpose flour, baking powder and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until fully incorporated. Finally, add the vanilla extract and mix until combined.
In a separate bowl, combine the sifted dry ingredients and the creamed butter mixture. Fold the ingredients together until just incorporated. Do not overmix. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.
Serving Suggestions
This Vanilla Sponge Cake is great served plain, with a dusting of powdered sugar or with a dollop of whipped cream and fresh berries. For an extra special treat, try serving it with a scoop of your favorite ice cream.
Nutrition Facts
One serving of Vanilla Sponge Cake contains approximately 270 calories, 12 grams of fat, 36 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein.
Storage
This cake should be stored in an airtight container at room temperature for up to 5 days. If desired, the cake can also be frozen for up to 3 months.
Tips and Tricks
For best results, make sure to use room temperature ingredients when preparing this cake. Additionally, make sure to not overmix the batter as this can cause the cake to turn out dense and dry. Finally, for an added touch of sweetness, try adding a teaspoon of honey or maple syrup to the batter.
Variations
This Vanilla Sponge Cake recipe can be easily adapted to suit your taste. Try adding some fresh or dried fruit for an extra burst of flavor, or adding some cocoa powder for a chocolate-flavored cake. You can also try adding a teaspoon of your favorite spice such as cinnamon, nutmeg or cardamom for an extra layer of flavor.
Conclusion
This Vanilla Sponge Cake recipe by Sanjeev Kapoor is sure to be a hit with family and friends. With its light, fluffy texture and simple ingredients, this cake is sure to please even the pickiest of eaters. Try topping it with a dusting of powdered sugar, a dollop of whipped cream and some fresh berries for an extra special treat.
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