Vanilla Gateau Cake Recipe
If you’re looking for a delicious and simple recipe to make a vanilla gateau cake, you’ve come to the right place. This recipe is easy to follow and the end result is a deliciously moist and fluffy vanilla gateau cake that is sure to impress. It’s perfect for an afternoon treat, or a special occasion. So, grab your ingredients and let’s get baking!
Ingredients
To make this delicious vanilla gateau cake, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup milk, room temperature
- 1/4 cup plain yogurt, room temperature
- Confectioners sugar for dusting
Instructions
Step 1: Preheat the oven and prep the pans
Preheat the oven to 350°F and lightly grease two 8-inch round cake pans. Line the bottom of each pan with a circle of parchment paper.
Step 2: Make the cake batter
In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until fully incorporated. Then add the vanilla extract, milk, and yogurt and mix until combined.
Add the dry ingredients to the wet and beat until the batter is smooth and no lumps remain.
Step 3: Bake the cake
Divide the batter evenly between the two pans and spread it out with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Assemble the cake
Once the cakes are completely cool, assemble the cake by placing one cake layer on a cake board or serving plate. Spread 1/3 cup of your favorite frosting over the top of the cake. Top with the second cake layer and spread the remaining frosting over the top and sides of the cake.
Step 5: Serve and enjoy!
Dust the top of the cake with confectioners sugar and serve. Enjoy!
Nutrition
One serving of this delicious vanilla gateau cake contains:
- 210 calories
- 9.4 grams of fat
- 31.5 grams of carbohydrates
- 1.7 grams of protein
This cake is also a good source of calcium and iron.
So there you have it, a delicious and simple vanilla gateau cake recipe that is sure to impress. This recipe is perfect for any occasion, whether it’s an afternoon treat or a special occasion. Give it a try and let us know what you think!
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