Vanilla Chiffon Cake Recipe And Procedure

May 13, 2023 Post a Comment

Vanilla Chiffon Cake Separate Via Spoon Stock Photo Image of gold, food 127085326 from www.dreamstime.com

Introduction

Baking a vanilla chiffon cake is an excellent way to impress your family and friends. This light and fluffy cake is made from sugar, flour, baking powder, egg whites, and butter. It is then finished with a glaze or frosting of your choice. The cake is great for any occasion, from birthdays to anniversaries and more. With the right ingredients and careful preparation, you can make a delicious vanilla chiffon cake that everyone will love.

Ingredients

To make a vanilla chiffon cake, you will need the following ingredients:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup cold water
1 teaspoon vanilla extract
5 large egg whites
1/4 teaspoon cream of tartar
1/4 cup softened butter

Instructions

To make a vanilla chiffon cake, follow these steps:

Preheat oven to 375°F (190°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients.
In a separate bowl, mix the oil, water, and vanilla extract. Pour the wet ingredients into the well of the dry ingredients.
Using a rubber spatula, mix the ingredients together until they are just combined. Do not overmix.
In another bowl, beat the egg whites with an electric mixer until soft peaks form. Add the cream of tartar and continue to beat until stiff peaks form.
Gently fold the egg whites into the batter until just combined. Do not overmix.
Gently fold in the softened butter until just combined.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting or glazing.

Nutrition

This recipe makes one 9-inch round cake. Each slice of cake contains approximately the following nutrients:

Calories: 215
Carbohydrates: 26g
Protein: 3g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 115mg
Fiber: 1g
Sugar: 12g

Tips

When making a vanilla chiffon cake, it is important to use fresh ingredients, especially the egg whites. Make sure that the egg whites are at room temperature before beating them. This will help to ensure that they reach the stiff peak stage. In addition, it is important to not overmix the batter. This will result in a dense and heavy cake. For the best results, mix the batter just until the ingredients are combined. Lastly, make sure to grease and flour the cake pan before adding the batter. This will help to ensure that the cake does not stick to the pan.

Conclusion

Making a vanilla chiffon cake is a great way to impress your family, friends, and guests. This light and fluffy cake is made with simple ingredients and can be finished with a glaze or frosting of your choice. With the right ingredients and careful preparation, you can make a delicious vanilla chiffon cake that everyone will love.