Rainbow Chiffon Cake Recipe
Ingredients
If you are looking for a colourful and delicious dessert, you should definitely try this Rainbow Chiffon Cake Recipe! This recipe is the perfect combination of a light and fluffy sponge cake, combined with a creamy and sweet frosting. The cake is made with a few simple ingredients, and the result is a stunning rainbow cake that will be the highlight of any party or gathering. Here is what you need to make this delicious rainbow cake:
- 4 Eggs (separated)
- 1 cup Cake Flour
- 3/4 cup Sugar
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- Various Food Colouring (red, orange, yellow, green, blue, purple)
- 1/2 cup Whipping Cream
- 4 tablespoons Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- Rainbow Sprinkles (optional)
Instructions
To make the rainbow cake, start by preheating your oven to 350°F/177°C. Separate the egg yolks from the egg whites and place them in separate bowls. Beat the egg whites until stiff peaks form. In a large bowl, sift together the cake flour, sugar, baking powder and salt. Add in the egg yolks, oil and vanilla extract, and mix until combined. Next, slowly fold in the egg whites until everything is combined. Divide the batter into 6 bowls, and add in a few drops of food colouring to each bowl. Mix until the desired colour is achieved.
Grease a 9-inch chiffon cake pan and line the bottom with parchment paper. Carefully spoon each colour of batter into the pan, alternating the batters until all of the batter has been used. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cake to cool completely before removing it from the pan.
To make the frosting, whip the cream until stiff peaks form. Add in the powdered sugar and vanilla extract, and mix until combined. Frost the cooled cake with the whipped cream frosting. Add rainbow sprinkles to the top, if desired. Slice and serve, or store in an airtight container for up to 3 days.
Nutrition
One slice of this Rainbow Chiffon Cake contains around 286 calories. It is also a source of carbohydrates, fats, proteins, and various vitamins and minerals. The cake is a good source of energy, and it is a delicious and healthier alternative to traditional desserts.
The cake is also high in sugar, so it should be consumed in moderation. The cake is best served fresh, as the texture and flavour of the cake will be at its best. Enjoy this rainbow cake with your friends and family and make sure to take lots of pictures!
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