Traditional Tipsy Cake Recipe
Tipsy cake is a classic English dessert recipe that has been around for hundreds of years. This traditional treat is a moist and delicious cake that is filled and topped with boozy fruit. It is a favorite dessert all around the world, and it is the perfect way to end a meal or to serve with tea for an afternoon treat. The key to this recipe is to use quality ingredients and to be very generous with the amount of alcohol used.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the filling and topping:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 2 tablespoons water
- 1/2 cup brandy or sherry
- 1/2 cup raisins
- 1/2 cup currants
- 1/4 cup mixed candied fruit
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternately with the milk; mix until just blended. Pour batter into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and allow to cool completely.
4. To make the filling and topping, melt butter in a saucepan and stir in both sugars and the water. Bring to a boil and simmer for 5 minutes. Remove from heat and stir in the brandy or sherry. Add the raisins, currants and candied fruit. Set aside to cool.
5. Cut the cake horizontally in half, and spread the filling over the bottom half. Place the top half of the cake on top of the filling. Pour the remaining liquid over the top of the cake. Allow the cake to soak for at least 2 hours before serving.
Nutrition
Each serving of traditional tipsy cake contains approximately 500 calories, 22 grams of fat, 63 grams of carbohydrates and 5 grams of protein. It also contains a good amount of dietary fiber, calcium, iron and other vitamins and minerals.
Tipsy cake is a delicious treat that's perfect for any occasion, but it should be enjoyed in moderation. The alcohol content in this dessert is high, so it is not recommended for children or pregnant women.
This traditional recipe is a great way to end a meal or just to enjoy a sweet treat. It is sure to be a hit with family and friends. Enjoy!
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