Traditional Cuban Cake Recipes
When it comes to baking, Cuban food is some of the most flavorful and unique cuisine out there. From flan to tres leches cake, there are plenty of delicious Cuban cake recipes that are sure to please any crowd. Whether you’re looking for a unique dessert to impress your guests or just want to try something new, there are plenty of traditional Cuban cake recipes that you can try.
Tres Leches Cake
Tres leches cake is one of the most popular Cuban desserts. It’s a moist and rich cake that’s made with three different kinds of milk (evaporated, condensed, and heavy cream). The cake is usually baked in a rectangular pan and is then soaked in a mixture of the three milks after baking. The cake is then decorated with whipped cream, usually flavored with vanilla or almond extract, and topped with a layer of grated coconut.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 eggs (separated)
- 1/2 cup butter (room temperature)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 cup condensed milk
- 1 cup heavy cream
- 1/2 cup coconut flakes (optional)
- Whipping cream for topping
Instructions
Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the flour, baking powder, and salt and set aside. In a separate bowl, beat the egg whites until stiff peaks form and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, mixing until fully incorporated. Add the vanilla extract and mix until combined.
Slowly add the flour mixture and beat until just combined. Gently fold in the egg whites until incorporated. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
In a medium bowl, whisk together the evaporated milk, condensed milk, and heavy cream. Slowly pour the milk mixture over the cooled cake and let sit for at least 4 hours before serving. To serve, top with a layer of whipped cream and sprinkle with coconut flakes, if desired.
Nutrition
Calories: 473, Fat: 20g, Carbohydrates: 59g, Protein: 10g, Sodium: 168mg, Cholesterol: 126mg
Flan
Flan is a classic Cuban dessert that is a cross between a custard and a cake. The base of the flan is a sweet and creamy custard that is baked in a caramel sauce and topped with a sweet syrup or fruit. It’s a favorite among many Cuban families and is usually served during celebrations.
Ingredients
- 1/2 cup sugar
- 1/4 cup water
- 2 cups evaporated milk
- 1/2 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup sugar (for the caramel)
Instructions
Preheat oven to 350 degrees Fahrenheit. In a small saucepan, combine 1/2 cup of sugar and 1/4 cup of water and bring to a boil. Cook until the sugar has dissolved and the mixture has a golden brown color. Pour the caramel into the bottom of a 9-inch round cake pan and set aside. In a medium bowl, whisk together the evaporated milk, 1/2 cup of sugar, eggs, and vanilla extract. Add the heavy cream and mix until combined.
Pour the custard mixture into the cake pan with the caramel and cover with foil. Place the pan in a larger baking dish and fill the baking dish with hot water until it comes halfway up the sides of the cake pan. Bake for 45 minutes or until the custard is set. Remove from the oven and let cool completely before serving.
To serve, run a knife around the edges of the pan and invert onto a serving platter. Drizzle with a sweet syrup or fruit and serve.
Nutrition
Calories: 305, Fat: 11g, Carbohydrates: 41g, Protein: 9g, Sodium: 97mg, Cholesterol: 146mg
Cuban Coffee Cake
Cuban coffee cake is a traditional Cuban dessert that is usually served with coffee or tea. It’s a simple cake that is made with a sweet coffee cake batter and a layer of moist coffee cake topping. The cake is usually baked in a round or square pan and topped with a light dusting of powdered sugar.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter (room temperature)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup strong coffee
- 1/2 cup chopped walnuts
- 1/2 cup grated coconut
- Powdered sugar for dusting
Instructions
Preheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt and set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until fully incorporated. Add the vanilla extract and mix until combined.
Slowly add the flour mixture and beat until just combined. Alternately add the milk and coffee, mixing until just combined. Fold in the chopped walnuts and grated coconut. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely before serving.
To serve, dust with powdered sugar and serve with coffee or tea.
Nutrition
Calories: 437, Fat: 18g, Carbohydrates: 61g, Protein: 7g, Sodium: 196mg, Cholesterol: 67mg
These are just a few of the traditional Cuban cake recipes that you can try. Whether you’re looking for something unique or just want to try something new, you’re sure to find something delicious in Cuban desserts. So next time you’re looking for a sweet treat, try one of these Cuban cake recipes!
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