The Perfect Recipe For Cake Icing That Hardens

May 07, 2023 Post a Comment

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Introduction

Are you looking for the perfect recipe for cake icing that hardens? Look no further! In this article, I will walk you through the steps to make a delicious, hardening cake icing that is sure to impress. This icing is perfect for decorating cakes, cupcakes, and other desserts. It has a smooth, glossy finish that will make your treats look even better. Plus, it's easy to make and only requires a few simple ingredients. So let's get started!

Ingredients

To make this icing, you will need the following ingredients:

1 cup of softened butter
4 cups of confectioners' sugar
2 teaspoons of vanilla extract
1/4 cup of milk
2 tablespoons of light corn syrup

Instructions

To make this icing, first combine the softened butter and confectioners' sugar in a large bowl. Use an electric mixer to beat the ingredients together until they are light and fluffy. Next, add the vanilla extract and mix until combined. Then, add the milk and corn syrup and mix until smooth. Finally, beat the mixture for an additional 3 minutes to ensure that the icing is light and airy.

Once the icing is ready, you can use it to decorate your treats. To make sure that the icing hardens, let it sit at room temperature for at least an hour before serving. You can also refrigerate the icing for a few hours to ensure that it sets properly.

Nutrition

One serving of this cake icing contains approximately:

Calories: 206
Total Fat: 11.3 g
Saturated Fat: 7.3 g
Cholesterol: 31 mg
Sodium: 72 mg
Total Carbohydrates: 27.2 g
Dietary Fiber: 0 g
Sugars: 23.6 g
Protein: 1.2 g

Tips For Making The Perfect Icing

Here are a few tips for making the perfect cake icing:

Make sure that the butter is softened before you begin. This will ensure that the icing is light and fluffy.
Be sure to beat the icing for at least 3 minutes to ensure that it is airy and light.
If the icing is too thick, add a few drops of milk to thin it out.
If the icing is too thin, add a bit of confectioners' sugar to thicken it.
Let the icing sit at room temperature for at least an hour before serving to ensure that it hardens.
You can also refrigerate the icing for a few hours to ensure that it sets properly.

Conclusion

Making cake icing that hardens is easy and fun! With just a few simple ingredients and a bit of time, you can have a delicious, hardening icing that is perfect for decorating cakes, cupcakes, and other desserts. Now that you know the perfect recipe for cake icing that hardens, you can start experimenting with different flavors and decorations. Have fun, and happy baking!