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Tantalizing Trinidad Chocolate Cake Recipe


Vegan Trinidad Black Cake (Christmas Rum Cake) Diary of an ExSloth
Vegan Trinidad Black Cake (Christmas Rum Cake) Diary of an ExSloth from www.exsloth.com

Are you ready to get your hands on the best chocolate cake you'll ever taste? If your answer is yes, then you've come to the right place. This Trinidad Chocolate Cake Recipe is sure to tantalise your taste buds. It's a simple recipe that even beginners can make. Plus, it's rich, moist, and full of flavor. If you've been looking for the perfect chocolate cake recipe, then you've found it.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 cup hot water
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  • In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.
  • In another bowl, whisk together the eggs, buttermilk, vegetable oil, hot water, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until everything is well combined.
  • Divide the batter evenly between the two cake pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Let the cakes cool completely before frosting.

Frosting

  • 1/2 cup butter, softened
  • 3/4 cup cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Instructions

  • In a medium bowl, cream together the butter and cocoa powder until smooth.
  • Add the powdered sugar, one cup at a time, stirring until smooth.
  • Add the milk and vanilla extract and mix until everything is combined.
  • Spread the frosting over the cooled cakes.
  • Enjoy!

Nutrition

This Trinidad Chocolate Cake Recipe yields 16 servings. Each serving contains 270 calories, 13g of fat, 37g of carbohydrates, and 3g of protein. This Trinidad Chocolate Cake Recipe is a delightful way to indulge in a chocolate treat. It's easy to make, and the ingredients can be found in any grocery store. Plus, it's rich, moist, and full of flavor. With just the right balance of sweet and savory, it's sure to be a hit with your family and friends. Give this recipe a try today and let us know what you think!

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