Sugar Free White Cake Recipes From Scratch
The Perfect Sugar Free White Cake
Sugar free white cake recipes from scratch can be a challenge to make, but the end result is worth it! This cake is light and fluffy with a subtle sweetness that is both delicious and guilt-free. Perfect for special occasions or just a sweet treat, this cake will make your taste buds happy. Follow this easy recipe to make a perfect sugar free white cake.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar substitute
- 4 egg whites
- 1 teaspoon vanilla extract
- ½ cup buttermilk
Instructions:
- Preheat your oven to 350°F and grease two 9-inch round cake pans with butter.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, use an electric mixer to beat together the butter and sugar substitute until creamy, about 3 minutes.
- Add the egg whites one at a time and beat until combined.
- Add the vanilla extract and mix until combined.
- Slowly add the flour mixture to the wet ingredients and mix until just combined.
- Slowly add the buttermilk and mix until just combined.
- Divide the batter evenly between the two baking pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Nutrition:
This sugar free white cake recipe makes two 9-inch cakes. Each cake contains approximately 320 calories, 14 grams of fat, 4 grams of saturated fat, 40 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of protein, and 200 milligrams of sodium. This cake is a great choice for those who are watching their sugar intake.
Making Sugar Free White Cake Easier
Making a sugar free white cake from scratch can seem like a daunting task, but it doesn’t have to be! To make it easier, use a cake mix that is sugar free. There are many brands that offer sugar free cake mixes, and they can be found at most grocery stores. All you need to do is add the wet ingredients and bake as directed.
Another way to make this cake easier is to use a sugar free frosting. You can make your own or buy a ready-made frosting. If you are using a store-bought frosting, make sure to read the label to make sure it is sugar free. You can also buy sugar free sprinkles to top off your cake.
Tips for Making the Perfect Sugar Free White Cake
Making the perfect sugar free white cake requires a few special tips and tricks. First, make sure you are using a good quality sugar substitute. Different brands will have different levels of sweetness, so taste a little bit before adding to the recipe to make sure it is to your liking.
When adding the wet ingredients to the dry ingredients, make sure to mix just until combined. Over-mixing will result in a dense cake. And don’t forget to grease the pans before adding the batter! This will help ensure your cakes come out of the pans easily and without sticking.
Finally, let the cakes cool completely before frosting and serving. This will give the cakes time to set and will make them easier to slice and serve.
Serving and Storing Sugar Free White Cake
Sugar free white cake is best served at room temperature. If you are not serving it right away, you can store it in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.
This cake is perfect for special occasions or just a sweet treat. Serve it with fresh berries, a dollop of whipped cream, or your favorite sugar free ice cream. It is sure to be a hit with everyone!
Conclusion
Sugar free white cake recipes from scratch can be a challenge to make, but the end result is worth it! This light and fluffy cake is sure to be a hit with everyone. Follow this easy recipe to make a delicious sugar free white cake that is both delicious and guilt-free. Enjoy!
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