Strawberry Layer Cake Recipe From Southern Living
Nothing screams spring like a homemade strawberry layer cake. This delicious cake recipe is from Southern Living and it's sure to be a hit at your next dinner party or gathering. This cake is made with fresh strawberries, creating a light and fluffy cake that's bursting with flavor. Plus, it looks stunning when finished, making it the perfect dessert to impress your guests.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups buttermilk
- 3 cups fresh strawberries, hulled and thinly sliced
- 1/2 cup strawberry spread or jam
- 1/2 cup confectioners’ sugar
Instructions
Preheat oven to 350°F. Grease and flour three 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat butter and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs one at a time, then beat in vanilla extract. With mixer on low speed, add flour mixture in three batches, alternating with two additions of buttermilk, and beating until combined after each. Divide batter evenly among prepared pans and bake until a toothpick inserted in center of each layer comes out clean, about 18 minutes. Let cool in pans on wire racks for 10 minutes, then turn out onto racks and let cool completely.
In a medium bowl, stir together strawberries and strawberry spread or jam. Place one cake layer on a cake stand or serving platter. Spread top of layer with one-third of strawberry mixture. Top with second layer and spread with another third of strawberry mixture. Top with remaining layer, then spread remaining strawberry mixture on top and sides of cake. Dust with confectioners’ sugar and serve.
Nutrition
This recipe yields 12 servings. Each serving contains 553 calories, 27 grams of fat, 67 grams of carbohydrates, 5 grams of protein and 184 mg of sodium. This recipe is high in sugar and saturated fat, so it should be enjoyed in moderation.
This delicious cake is a great way to celebrate spring and impress your guests. It's sure to be a hit at any party or gathering! The light and fluffy cake combined with the fresh strawberries creates a dessert that's bursting with flavor. Plus, it's easy to make and looks stunning when finished. So, if you're looking for a delicious cake recipe to make this spring, try this Strawberry Layer Cake from Southern Living!
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