Peach Upside Down Cake Recipe Southern Living
Ingredients
For this Peach Upside Down Cake, you will need a few simple ingredients: 1/2 cup of butter, 1 cup of brown sugar, 2 tablespoons of molasses, 3 large peaches, 2 tablespoons of cornstarch, and 1/4 teaspoon of almond extract. You will also need a 9-inch round cake pan, and a 9-inch round cake plate.
To make the cake, you will need 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of granulated sugar, 2 eggs, 1/2 cup of buttermilk, and 1/2 teaspoon of vanilla extract.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. Next, melt the butter in a 9-inch round cake pan over medium heat. Once melted, add the brown sugar and molasses, stirring until the sugar has dissolved. Peel and slice the peaches, then arrange them in a single layer in the pan. Sprinkle the cornstarch over the top, and drizzle with the almond extract.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the buttermilk and vanilla extract and mix until combined. Slowly fold the dry ingredients into the wet, stirring until just combined. Pour the batter over the peaches in the pan, and spread evenly.
Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. Let cool for 10 minutes in the pan, then invert onto a cake plate. Serve warm, with a scoop of ice cream or whipped cream.
Nutrition
This Peach Upside Down Cake is a delicious and indulgent treat, but it does have some nutritional value. A single slice contains approximately 320 calories, 16.3 grams of fat, 39.3 grams of carbohydrates, and 3.3 grams of protein. It also provides 12.7% of an adult’s daily iron needs, 6.7% of an adult’s daily calcium needs, and 3.2% of an adult’s daily Vitamin A needs.
This cake is a great way to indulge in a comforting dessert without completely overdoing it. It's a delicious treat that is sure to please a crowd!
Tips & Tricks
If you want to really make this recipe your own, try adding other fruits to the mixture. Blueberries, cherries, strawberries, and blackberries all make great additions to this cake. Or, try adding some nuts or coconut flakes for an extra crunch.
This cake is also great for meal prepping. Bake it ahead of time and store it in an airtight container. It will stay fresh for up to a week in the fridge, or up to 3 months in the freezer.
This Peach Upside Down Cake is a delicious and indulgent treat that is sure to please a crowd. With a few simple ingredients and minimal effort, you can have a delicious dessert ready in no time!
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