Strawberry Italian Love Cake Recipe
If you’re looking for a unique spin on the classic Italian sponge cake, look no further than this delicious Strawberry Italian Love Cake recipe. This light and airy cake is made with fluffy layers of sponge cake, filled with a silky strawberry cream, and topped with fresh, sweet strawberries. The light, fruity flavors and the colorful presentation make this cake a perfect dessert for special occasions or just as a treat. Plus, it’s easy to make and requires no baking. So if you’re looking for a fun, easy-to-make cake, this is the one for you.
Ingredients
For the sponge cake:
- 4 large eggs
- 1/2 cup (100 g) granulated sugar
- 1/2 teaspoon (2.5 g) vanilla extract
- 2/3 cup (80 g) all-purpose flour
- 2 tablespoons (10 g) cornstarch
- 2 tablespoons (30 ml) water
For the strawberry cream:
- 2 cups (500 ml) heavy cream
- 2/3 cup (80 g) powdered sugar
- 2 teaspoons (10 ml) vanilla extract
- 2 tablespoons (30 ml) strawberry liqueur
- 1/2 teaspoon (2.5 g) strawberry extract
- 2 tablespoons (30 g) strawberry jam
For the topping:
- 2 cups (250 g) fresh strawberries, sliced
- 2 tablespoons (30 g) granulated sugar
- 2 tablespoons (30 ml) strawberry liqueur
Instructions
To make the sponge cake, start by preheating the oven to 350°F (180°C). Line a 9-inch (23 cm) springform pan with parchment paper and lightly grease the sides of the pan.
In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the vanilla extract and whisk until combined. In a separate bowl, sift together the flour and cornstarch, then add the dry ingredients to the wet ingredients and mix until just combined. Add the water and mix until just combined.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before removing from the pan.
To make the strawberry cream, in a medium bowl, beat the heavy cream until stiff peaks form. Add the powdered sugar, vanilla extract, strawberry liqueur, and strawberry extract and mix until combined. Add the strawberry jam and mix until combined.
To assemble the cake, cut the sponge cake in half horizontally. Place one half of the cake in the bottom of a 9-inch (23 cm) springform pan, then spread the strawberry cream evenly over the cake. Place the other half of the cake on top of the cream and press down lightly.
In a small bowl, mix together the sliced strawberries and sugar. Spread the strawberry mixture over the top of the cake, then drizzle with the strawberry liqueur.
Refrigerate the cake for at least 4 hours before serving.
Nutrition
This Strawberry Italian Love Cake is a delicious and light dessert that can be enjoyed anytime. Each serving provides approximately:
- 343 calories
- 19 g fat
- 44 g carbohydrates
- 5 g protein
This cake is a great source of dietary fiber and is low in saturated fat. It is also cholesterol-free and contains a decent amount of vitamins and minerals. However, it is high in sugar, so it should be enjoyed in moderation.
Tips and Tricks
When making the sponge cake, make sure to use room temperature ingredients for the best results. This will ensure that the cake is light and fluffy. Also, don't overmix the batter, as this can cause the cake to become dense and heavy.
If you would like to make the cake vegan, you can substitute the eggs for a vegan egg replacer and the heavy cream for a vegan heavy cream.
If you don't have strawberry liqueur, you can substitute it with orange juice or any other fruit juice.
Storage
This cake should be stored in an airtight container in the refrigerator for up to 3 days. To ensure the cake stays fresh, it’s best to consume it within the first 24 hours.
Serving Suggestions
This Strawberry Italian Love Cake is perfect for special occasions or as a simple dessert. Serve it alone or with a scoop of your favorite ice cream for an extra special treat. You can also top it with fresh whipped cream and more fresh strawberries for a beautiful presentation.
Variations
For a different flavor, you can replace the strawberry cream with any other type of cream, such as lemon or raspberry. You can also add chopped nuts or chocolate chips to the cake batter for an extra crunch.
Conclusion
This Strawberry Italian Love Cake is a light, airy, and fruity dessert that’s sure to be a hit at any gathering. It’s easy to make and is sure to impress with its colorful presentation. Plus, it’s a great way to enjoy fresh strawberries any time of year. So if you’re looking for a unique and delicious cake, give this Strawberry Italian Love Cake a try. You won’t be disappointed!
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