Skip to content Skip to sidebar Skip to footer

Strawberry Cream Cheese Coffee Cake Recipe


Easy LemonBlueberry Bundt® Cake Recipe in 2020 Lemon blueberry bundt cake, Blueberry
Easy LemonBlueberry Bundt® Cake Recipe in 2020 Lemon blueberry bundt cake, Blueberry from www.pinterest.com




Are you looking for a quick and easy recipe for a delicious coffee cake? Then this strawberry cream cheese coffee cake is the perfect choice for you. This cake is a classic combination of sweet, tart strawberries, creamy cream cheese, and indulgent coffee cake, all topped with a crunchy crumble topping. Not only is this cake incredibly delicious, but it also looks stunning. This recipe is great for breakfast, brunch, or as a tasty treat any time of day.

Ingredients

  • For the Cake:
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/4 cup whole milk
  • For the Filling:
    • 8 ounces cream cheese, softened
    • 1/4 cup granulated sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract
    • 1 cup fresh strawberries, diced
  • For the Topping:
    • 1/2 cup all-purpose flour
    • 1/2 cup packed light brown sugar
    • 1/2 cup cold unsalted butter, cut into small cubes

Instructions

Cake:

Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. Set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Beat in the vanilla extract. Add the dry ingredients in three batches, alternating with the milk, and beating until just combined. Pour the batter into the prepared pan. Set aside.

Filling:

In a medium bowl, beat together the cream cheese, sugar, flour, and vanilla extract until smooth and creamy. Spread the cream cheese mixture over the top of the cake batter in the pan. Sprinkle the diced strawberries over the cream cheese mixture. Set aside.

Topping:

In a medium bowl, mix together the flour and brown sugar. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Sprinkle the topping over the strawberries. Place the cake pan on a baking sheet.

Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 15 minutes before removing from the pan and serving.

Nutrition

One serving of this strawberry cream cheese coffee cake contains approximately 500 calories, 22 grams of fat, and 65 grams of carbohydrates. It is also a good source of protein and dietary fiber. Enjoy this delicious cake as a special treat or for a weekend brunch.

This strawberry cream cheese coffee cake is sure to be a hit with family and friends. It's super easy to make and full of flavor. Give this recipe a try and enjoy a delicious, indulgent cake that will make any occasion special.


Post a Comment for "Strawberry Cream Cheese Coffee Cake Recipe"