St Patrick's Day Bundt Cake Recipes

May 13, 2023 Post a Comment

Lemon Bundt Cake Recipe Matt Lewis Food & Wine from www.foodandwine.com

Nothing says St. Patrick's Day like a decadent and delicious Bundt cake. A perfect way to end your holiday meal, these Bundt cakes are sure to be the hit of the party. With a variety of recipes, you can choose which one fits your occasion best. Whether you’re looking for something a little more traditional or something a bit more creative, there’s a recipe here for everyone. And with festive decorations, you’re sure to make a statement.

Traditional Irish Coffee Cake

If you’re looking for something a little more traditional for your St. Patrick’s Day celebration, this Irish Coffee Cake is the perfect choice. With a rich, coffee-flavored cake and a creamy Irish cream-flavored glaze, this Bundt cake is sure to impress.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla extract
1/2 cup buttermilk
1/2 cup strong brewed coffee, cooled
1/2 cup Irish cream liqueur
1/2 cup toasted walnuts, chopped
For the glaze:
1/4 cup Irish cream liqueur
1/2 cup confectioners’ sugar

Instructions:

Preheat the oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In the bowl of an electric mixer, cream together the butter, granulated sugar and brown sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until fully incorporated. Add the vanilla extract and mix until combined.
Add the flour mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture. Beat until just combined. Add the coffee and the Irish cream liqueur and mix until just incorporated. Fold in the walnuts.
Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack and cool completely.
To make the glaze, whisk together the Irish cream liqueur and confectioners’ sugar. Drizzle the glaze over the cooled cake.

Nutrition:

Serving Size: 1 slice
Calories: 310
Fat: 10.5g
Carbohydrates: 47.5g
Protein: 4.5g
Cholesterol: 60mg
Sodium: 250mg

Lucky Leprechaun Cake

If you’re looking for something a bit more creative, this Lucky Leprechaun Cake is sure to please. With its green and white striped filling, this is a great way to add a bit of whimsy to your St. Patrick’s Day celebration.

Ingredients:

1 (18.25-ounce) package white cake mix
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup vegetable oil
3 large eggs
1/2 cup sour cream
1/2 cup plain yogurt
2 teaspoons green food coloring
1/4 cup mini chocolate chips
For the glaze:
1/2 cup confectioners’ sugar
2 tablespoons Irish cream liqueur

Instructions:

Preheat the oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
In the bowl of an electric mixer, combine the cake mix, flour, sugar, vanilla extract, oil, eggs, sour cream, yogurt and green food coloring. Beat until just combined. Fold in the chocolate chips.
Pour half of the batter into the prepared Bundt pan. Sprinkle the remaining batter with a few drops of green food coloring and mix until combined. Pour the remaining batter on top of the green batter.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack and cool completely.
To make the glaze, whisk together the confectioners’ sugar and Irish cream liqueur. Drizzle the glaze over the cooled cake.

Nutrition:

Serving Size: 1 slice
Calories: 310
Fat: 10.5g
Carbohydrates: 47.5g
Protein: 4.5g
Cholesterol: 60mg
Sodium: 250mg

Mint Chocolate Chip Cake

If you’re looking for something with a bit of a twist, this Mint Chocolate Chip Cake is sure to do the trick. With a moist and delicious chocolate cake and a creamy mint-flavored glaze, this is a great way to add a bit of festive flavor to your St. Patrick’s Day celebration.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, at room temperature
2/3 cup cocoa powder
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup mint-flavored chocolate chips
For the glaze:
1/4 cup Irish cream liqueur
1/2 cup confectioners’ sugar

Instructions:

Preheat the oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In the bowl of an electric mixer, cream together the butter, cocoa powder and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until fully incorporated. Add the vanilla extract and mix until combined.
Add the flour mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture. Beat until just combined. Fold in the mint-flavored chocolate chips.
Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack and cool completely.
To make the glaze, whisk together the Irish cream liqueur and confectioners’ sugar. Drizzle the glaze over the cooled cake.