Sri Lankan Butter Cake Recipe Sinhala
Introduction
If you’re looking to enjoy a delicious and flavorful Sri Lankan butter cake, then you’ve come to the right place. This sinhala butter cake recipe is easy to follow and will give you a delicious and moist cake that can be enjoyed with a cup of tea or coffee. The butter and sugar in the recipe create a sweet and rich flavor, while the spices give it a unique Sri Lankan twist. This is a great dessert to serve up to friends and family, or even just to enjoy on a lazy Sunday afternoon.
Ingredients
To make this sinhala butter cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter (softened), 1 cup of granulated sugar, 2 eggs, 1/2 cup of milk, 1 teaspoon of ground cardamom, and 1 teaspoon of ground cinnamon.
Instructions
To make the cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13-inch baking pan. In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then add the milk, cardamom, and cinnamon.
Once everything is mixed together, add the flour mixture to the wet ingredients and stir until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before serving.
Nutrition
One serving of this sinhala butter cake contains approximately 320 calories, 15 grams of fat, 44 grams of carbohydrates, and 5 grams of protein. It is a great source of Vitamin A, Vitamin C, Calcium, and Iron. This cake is also high in sugar, so it should be enjoyed in moderation.
Serving Suggestions
This sinhala butter cake is delicious served on its own, but it is even better with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a special treat, you can also add a few drops of rose water to the batter before baking. This will give the cake an exotic and aromatic flavor.
Storage
This sinhala butter cake can be stored in an airtight container at room temperature for up to four days. If you would like it to last longer, you can wrap it in plastic wrap and store it in the refrigerator for up to one week.
Conclusion
This sinhala butter cake is a delicious and flavorful dessert that is easy to make and sure to please. The rich and sweet flavor of the butter and sugar, combined with the unique Sri Lankan spices, make this a truly special treat. Serve it up to friends and family, or just enjoy a slice on a lazy Sunday afternoon. Enjoy!
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