Delicious Peanut Butter Kit Kat Cake Recipe
Ingredients
This delicious peanut butter Kit Kat cake calls for a few simple ingredients. To make the cake, you will need: one and a half cups of all-purpose flour, one teaspoon of baking powder, three-quarters of a teaspoon of baking soda, one-quarter of a teaspoon of salt, one cup of creamy peanut butter, one cup of granulated sugar, one cup of light brown sugar, three large eggs, one teaspoon of vanilla extract, one cup of sour cream, one and a half cups of semi-sweet chocolate chips, and one and a half cups of Kit Kat pieces.
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch springform pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, use an electric mixer to beat together the peanut butter, sugars, eggs, and vanilla extract until light and fluffy. Add the dry ingredients to the wet ingredients and mix until just combined. Add the sour cream and mix until just combined. Fold in the chocolate chips and Kit Kat pieces. Pour the batter into the prepared pan.
Bake for 50 minutes, or until a skewer inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes in the pan, then invert onto a wire rack to cool completely. Once cooled, slice and enjoy!
Nutrition
One slice of this peanut butter Kit Kat cake provides approximately 450 calories, 20 grams of fat, 57 grams of carbohydrates, 4 grams of dietary fiber, and 9 grams of protein. It is also a good source of iron and calcium. This cake is a delicious treat for any occasion.
Serving Suggestions
This cake is delicious on its own, but it can also be served with ice cream, whipped cream, or your favorite topping. It can also be served as an after-dinner dessert or as a snack. It's a great dessert to serve to guests or to bring to a party or potluck.
Storage Tips
This cake can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. Thaw the cake in the refrigerator overnight before serving.
Variations
This recipe can be easily adapted to suit different tastes. For a richer flavor, add a half cup of cocoa powder to the dry ingredients. For a sweeter cake, add an extra half cup of sugar to the wet ingredients. For a crunchier texture, add an extra cup of Kit Kat pieces. For a nuttier flavor, add an extra cup of chopped peanuts. The possibilities are endless with this easy and delicious cake.
Conclusion
This peanut butter Kit Kat cake is a surefire crowd-pleaser. It's easy to make, and it's sure to become a family favorite. With its combination of sweet and salty flavors, it's a perfect dessert for any occasion. Give this recipe a try and you won't be disappointed!
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