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Delicious Semolina Butter Cake Recipe

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Halva Fourno Greek Semolina Cake Recipe For Your Thermomix FAYI
Halva Fourno Greek Semolina Cake Recipe For Your Thermomix FAYI from fayi.com.au

Introduction

Semolina butter cake is a type of cake that is so delicious and fluffy that you can’t resist. It is a unique cake recipe that consists of semolina, butter, and other ingredients. This cake is a popular cake in many countries and is often served during special occasions like weddings and birthdays. The cake is very simple and easy to make, so anyone can make it with ease.

This semolina butter cake is not just delicious, but it is also quite healthy. The semolina is high in fiber, vitamins, and minerals. It is also very low in fat and cholesterol. The butter adds a rich and creamy texture to the cake, making it even more decadent.

This semolina butter cake recipe is very versatile, so you can add your own personal touches to it. You can add different flavors, colors, and even decorations. This makes it a great way to impress your family and friends. So, let’s get started and make this amazing cake!

Ingredients

To make this semolina butter cake, you will need the following ingredients:

  • 2 cups semolina
  • 1 cup butter, melted
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup raisins or other dried fruit (optional)

Instructions

To make this semolina butter cake, follow these simple instructions:

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a large bowl, combine the semolina, melted butter, sugar, eggs, baking powder, salt, and vanilla extract. Mix until well combined.
  • Add the milk and mix until the batter is smooth. Fold in the raisins or other dried fruit (if desired).
  • Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool before serving.

Nutrition

This semolina butter cake recipe is quite healthy as it is low in fat and cholesterol. One serving of this cake provides the following nutrients:

  • Calories: 283
  • Fat: 10.5g
  • Carbohydrates: 35.5g
  • Fiber: 2g
  • Protein: 7.5g
  • Vitamin A: 10%
  • Vitamin C: 0%
  • Calcium: 8%
  • Iron: 8%

Serving Suggestions

This semolina butter cake is delicious when served with a dollop of whipped cream or a scoop of ice cream. You can also serve it with a drizzle of honey or a sprinkle of powdered sugar. You can also top it with fresh fruit or a topping of your choice.

Storage

This cake can be stored in an airtight container in the refrigerator for up to three days. To keep the cake fresh, you can also wrap it tightly in plastic wrap and freeze it for up to one month. When you are ready to serve, thaw the cake at room temperature and enjoy!

Conclusion

This semolina butter cake is an easy and delicious cake recipe that is sure to please. It is a great way to impress your family and friends with its unique flavor, texture, and aroma. You can customize it with different flavors, decorations, and toppings. So, give this semolina butter cake recipe a try and enjoy!


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