Sponge Cake Recipe With American Measurements
What is Sponge Cake?
Sponge cake is a classic cake type that is made with simple ingredients such as eggs, sugar, flour and butter. This type of cake has a light, airy and spongy texture that is achieved by beating air into the eggs and sugar mixture. Sponge cake is a popular dessert in the United States and is commonly served at special occasions such as birthdays, anniversaries and weddings. It is also a popular cake to use as a base for other cakes, such as layer cakes and trifles.
Ingredients
This recipe makes one 9-inch round sponge cake. You will need the following ingredients:
- 4 large eggs
- 1 cup white sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/4 cup hot water
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Then, grease and flour a 9-inch round cake pan. Set aside.
In a large bowl, beat the eggs and sugar together on high speed until thick and pale in color. This should take about 5 minutes. Then, sift together the flour, baking powder and salt. Add the dry ingredients to the egg mixture and mix on low speed until just combined.
Next, add the melted butter and vanilla extract and mix until just combined. Slowly add the hot water and mix until just combined. Be careful not to overmix the batter.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
Serving and Storing
Once the sponge cake has cooled completely, you can serve it as is, or you can frost or glaze it. To store the cake, wrap it in plastic wrap and store at room temperature for up to 3 days. The cake can also be frozen for up to 3 months.
Nutrition
One slice of sponge cake (1/12 of a 9-inch round cake) contains approximately:
- 245 calories
- 11g fat
- 32g carbohydrate
- 3g protein
- 1g dietary fiber
- 125mg sodium
- 14g sugar
Tips for the Best Sponge Cake
For the best results, be sure to use the correct ingredients and follow the instructions closely. Here are some tips for the perfect sponge cake:
- Use room temperature eggs and butter.
- Be sure to beat the eggs and sugar until thick and pale in color.
- Do not overmix the batter.
- Be sure to use the correct size pan.
- Do not open the oven door until the cake is done.
- Let the cake cool completely before serving.
Variations
This basic sponge cake recipe can be varied in many ways. Here are some ideas:
- Add 1 teaspoon of citrus zest (lemon, lime or orange) for a citrus flavor.
- Add 1 teaspoon of ground ginger or cinnamon for a spiced flavor.
- Swap out the all-purpose flour for almond flour for a nutty flavor.
- Add 1/4 cup of cocoa powder for a chocolate flavor.
- Add 1/2 cup of chopped nuts or dried fruit for texture.
Conclusion
Sponge cake is a classic cake type that is made with simple ingredients. It has a light, airy and spongy texture and is a popular dessert in the United States. This sponge cake recipe uses American measurements and is easy to make. Be sure to follow the instructions closely and don't forget to have fun experimenting with different flavors and variations.
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