Sour Cherry Chocolate Cake Recipe

May 07, 2023 Post a Comment

Easy Fruit Coffee Cake Just A Pinch Recipes from www.justapinch.com

Are you looking for a delicious and unique cake recipe? If so, you have to try this sour cherry chocolate cake recipe! Chocolate and sour cherries are a classic combination, and this cake is sure to be a hit with your family and friends. Whether you're looking for a special treat for a birthday or a special occasion, this cake is a great option.

Ingredients

For this sour cherry chocolate cake recipe, you will need the following ingredients: - 2 cups all-purpose flour - 1 cup cocoa powder - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup (2 sticks) butter, melted - 1 cup granulated sugar - 1 cup light brown sugar - 4 large eggs - 1 cup sour cream - 1 teaspoon vanilla extract - 2 cups pitted sour cherries, drained - Chocolate glaze (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan. 2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together melted butter, sugars, eggs, sour cream, and vanilla extract. 4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. 5. Fold in the pitted sour cherries. 6. Pour batter into the prepared springform pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. 7. Allow cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. 8. For a glaze, melt together ¼ cup of butter and ¾ cup of semisweet chocolate chips, stirring until smooth. Pour over the cooled cake and spread evenly.

Nutrition

This cake is a chocolaty, decadent treat, but it can still be enjoyed in moderation. Each serving of the cake contains approximately 310 calories, 16g of fat, 39g of carbohydrates, and 5g of protein. The cake also contains dietary fiber, calcium, iron, and Vitamins A and C.

Tips and Tricks

This cake is fairly easy to make, but here are a few tips to help ensure you get the perfect cake: - Make sure you don't overmix the batter. This can result in a tough cake. - Be sure to line your springform pan with parchment paper. This will make it easier to remove the cake from the pan after baking. - If you want a more intense chocolate flavor, try adding a tablespoon of instant espresso powder to the wet ingredients. - To make the glaze extra creamy, add a tablespoon of heavy cream or sour cream to the melted butter and chocolate chips. - For added texture, try topping the cake with chopped nuts or chocolate shavings.

Serving and Storing

This cake is best served at room temperature, with a dollop of whipped cream or a scoop of ice cream. If you have leftovers, store them in an airtight container in the refrigerator. The cake will keep for up to 5 days.

Conclusion

If you're looking for a unique and delicious cake recipe, this sour cherry chocolate cake is a great option. The combination of sweet and tart flavors is a classic, and this cake is sure to be a hit with your family and friends. With a few simple steps, you can have a delicious cake that's sure to impress.