Simple Moist White Cake Recipe

May 08, 2023 Post a Comment

Tropical White Wine Sangria Recipe with Passion Fruit and Pineapple from platedcravings.com

Are you looking for a simple but delicious cake recipe? Look no further, this moist white cake recipe is easy to make and will leave your family and friends asking for more. This delicious sponge cake is perfect for any occasion or celebration, and is sure to be a hit. Enjoy this simple and moist white cake recipe with your family and friends.

Ingredients

1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk, at room temperature
1 teaspoon pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and lightly flour two 8-inch round cake pans and set aside.

In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and beating until just combined. Add the vanilla and mix until combined.

Divide the batter between the prepared pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.

Nutrition

This recipe yields 16 servings. Each serving contains approximately:

387 calories
18.5g fat
51.5g carbohydrates
3.5g protein

This cake is a great treat, but should be enjoyed in moderation. If you are looking for a healthier alternative, you can try substituting some of the sugar with honey or applesauce, and using low-fat milk and butter.

Serving and Storing

This cake is best served the day it is made. If you are not serving it right away, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. This cake can also be frozen for up to 3 months. To thaw, simply place the cake on the counter at room temperature for a few hours.

Tips and Tricks

To ensure a moist cake, make sure that all of your ingredients are at room temperature before you begin. This will ensure that all of the ingredients mix together evenly. If you do not have time to let the ingredients come to room temperature, you can heat the milk in a microwave for about 30 seconds.

For a richer flavor, you can replace some of the milk with sour cream. For a lighter texture, you can replace some of the all-purpose flour with cake flour. If you do not have cake flour, you can make your own by mixing ¾ cup all-purpose flour with ¼ cup cornstarch.

Finally, if you are looking for a way to add extra flavor, you can add ½ teaspoon of almond or lemon extract to the cake batter. You can also add a few tablespoons of cocoa powder to the batter for a chocolate version of this cake.

Conclusion

This simple and moist white cake recipe is sure to be a hit. It is light, fluffy and perfect for any occasion. You can easily customize this recipe to suit your tastes. Whether you are a beginner baker or a seasoned pro, this delicious cake is sure to be a crowd pleaser.