Simple Eggnog Cake Recipe
Nothing says Christmas like a slice of eggnog cake. This delicious and easy eggnog cake recipe will be a hit at any holiday gathering. With its moist texture and rich flavor, this eggnog cake is sure to be a hit with everyone! Plus, it is so easy to make that even the novice baker can make it with ease. So grab your ingredients and let’s get baking!
Ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup eggnog
• 1/2 cup toasted walnuts, chopped (optional)
Instructions
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, sift together the flour, baking powder, salt, nutmeg, and cinnamon; set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the creamed mixture, alternately with the eggnog, beating just until incorporated. Stir in the chopped walnuts (optional).
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely before serving.
Nutrition
This eggnog cake is a delicious treat that can be enjoyed any time of year. Not only is it moist and flavorful, it is also packed with essential vitamins and minerals. One slice of this eggnog cake contains approximately 186 calories, 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. This cake is also a good source of Vitamin A, Vitamin C, and Iron.
So if you are looking for a festive and delicious treat to enjoy over the holidays, try this easy eggnog cake recipe. With its moist texture and rich flavor, you can’t go wrong. So whip up a batch and enjoy!
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