Savory Recipes Using Cake Pop Maker
Cake pop makers have become increasingly popular as a kitchen appliance in recent years. They are a great way to make delicious treats quickly and easily. But what many people don't realize is that cake pop makers can also be used for savory recipes. With a few simple ingredients, you can make delicious and flavorful snacks in just minutes! Here are a few savory recipes that you can make using a cake pop maker.
Cheesy Potato Balls
These cheesy potato balls are a great way to use up leftover mashed potatoes. They are a delicious snack that is sure to be a hit with the whole family.
Ingredients:
- 2 cups cooked mashed potatoes
- 1 cup shredded cheese
- 2 tablespoons chopped chives
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat your cake pop maker according to manufacturer's instructions.
2. In a large bowl, combine the mashed potatoes, cheese, chives, and olive oil. Season with salt and pepper to taste.
3. Using a spoon or your hands, form the mixture into small balls.
4. Place the balls into the preheated cake pop maker and cook for 5-7 minutes, or until golden brown and crispy.
5. Serve warm with sour cream, salsa, or your favorite dipping sauce.
Nutrition:
These cheesy potato balls are a great source of protein and vitamins. They are rich in Vitamin B6 and Vitamin C, as well as calcium and iron. Each serving (2 balls) contains approximately 200 calories, 10g of fat, 20g of carbohydrates, and 6g of protein.
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