Rose Velvet Cake Recipe
Ingredients
This delicious rose velvet cake can be made with the following list of ingredients. For the cake batter, you will need: all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, vanilla extract, whole milk, and food colouring. For the icing, you will need: cream cheese, unsalted butter, rose flavouring, and powdered sugar.
Instructions
To begin, preheat your oven to 350 F and grease two nine inch round baking pans. Next, add the dry ingredients (all-purpose flour, baking powder, baking soda, and salt) to a bowl and whisk together to combine. In a separate bowl, cream together the butter and sugar until light and fluffy. Then add the vanilla extract and whole milk and mix until fully combined. Add the dry ingredients to the wet ingredients and whisk together until a thick batter forms.
Add a few drops of food colouring to the batter and mix until the desired shade of pink is achieved. Divide the batter evenly between the two baking pans and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before adding the icing.
To make the icing, add the cream cheese, butter, rose flavouring, and powdered sugar to a bowl and beat together until a smooth icing forms. Spread the icing over the top of the cooled cake and let it sit for at least an hour before serving.
Nutrition
This delicious rose velvet cake is a great treat for any occasion. One slice of cake contains approximately 400 calories and 19 grams of fat. It also contains 39 grams of carbohydrates, 2 grams of fibre, and 4 grams of protein. While it is a delicious treat, it is important to enjoy it in moderation.
Tips
When making this rose velvet cake, it is important to use a good quality food colouring to get the desired shade of pink. Make sure to use a gel or paste food colouring, as liquid food colouring will not give you the same results. For the icing, you can substitute the rose flavouring with any other type of flavouring such as vanilla, almond, or lemon.
Storage
This rose velvet cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it for longer, it can be stored in the refrigerator for up to a week. The cake can also be frozen for up to three months, though the texture may change when it is thawed.
Serving Suggestions
This rose velvet cake is a great dessert for any occasion. It can be served with fresh fruits or berries for a light and refreshing treat. You can also add a dollop of whipped cream for an extra special touch. This cake is also delicious served with a scoop of ice cream or a drizzle of warm chocolate sauce.
Conclusion
This rose velvet cake is a delicious and decadent treat that is sure to please. With its light and fluffy texture, it is a great dessert for any occasion. With the perfect balance of sweetness and delicate rose flavouring, this cake is sure to be a hit. So, why not give this recipe a try and see for yourself?
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