Regular Sponge Cake Recipe
Introduction
Sponge cake has been around for centuries, and is a popular dessert item in many countries. It is a light and airy cake made with eggs and flour, and is often flavored with vanilla or other extracts. It can be enjoyed with a cup of tea or coffee, or as a dessert item. This recipe is a basic sponge cake recipe that can be used as a base for more complex desserts, such as trifles, tiramisu, and cakes with multiple layers. This recipe is easy to follow and yields a delicious, light cake that can be enjoyed by everyone.
Ingredients
For this recipe, you will need 6 eggs, 1 cup of sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. You will also need 1/4 cup of melted butter.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the eggs and sugar until the mixture is light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the egg mixture and mix until just combined. Stir in the melted butter and vanilla extract. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
Once the cake has finished baking, remove it from the oven and allow to cool for 10 minutes before transferring to a wire cooling rack. Once the cake has cooled completely, you can serve it as is, or top with your favorite frosting. This cake can be stored in an airtight container for up to 5 days.
Variations
This cake can be easily adapted to suit your tastes. For a richer cake, try adding 1/2 cup of sour cream to the batter. You can also add a teaspoon of ground cinnamon, nutmeg, or allspice for added flavor. If you prefer a more intense vanilla flavor, try using 2 teaspoons of vanilla extract instead of 1. If you want to add texture to the cake, try adding 1/2 cup of chopped nuts or dried fruit to the batter. For a more festive touch, top with fresh fruit and a drizzle of melted chocolate.
Nutrition
This recipe yields one 9-inch sponge cake. Each slice contains approximately 250 calories, 12 grams of fat, 2.5 grams of saturated fat, 4 grams of protein, 35 grams of carbohydrates, and 1 gram of fiber. It also contains 60 milligrams of cholesterol and 190 milligrams of sodium.
Conclusion
This regular sponge cake recipe is easy to make and yields a delicious, light cake that can be enjoyed by everyone. It can be served plain, or dressed up with frosting, fresh fruit, and melted chocolate. With a few simple variations, you can create a delicious cake that is sure to be a hit with family and friends. So the next time you need a dessert to impress, don't hesitate to whip up a delicious sponge cake!
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