Red Velvet Sponge Cake Recipe Uk
It’s no wonder why Red Velvet Sponge Cake is a classic favorite. This delicious cake is made with a light, fluffy sponge, combined with a creamy frosting and a delicate hint of cocoa. For those who love a good slice of Red Velvet, this recipe is sure to please. The sponge is easy to make and the frosting is creamy and delicious. Plus, the red color makes it a great choice for any celebration. Let’s get baking!
Ingredients
For the Sponge:
- 3 large eggs, at room temperature
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) vegetable oil
- 1 cup (130 g) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120 ml) buttermilk
- 1 teaspoon red food coloring
For the Frosting:
- 1/2 cup (115 g) butter, at room temperature
- 2 cups (230 g) powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
Instructions
Making the Sponge
Preheat your oven to 350°F (180°C) and grease and line two 8-inch (20 cm) cake pans with parchment paper. Set aside.
In a large bowl, beat the eggs, sugar and vanilla extract until light and fluffy, about 3 minutes. Gradually add in the oil, while continuing to mix. In a separate bowl, sift together the flour, cocoa powder, baking powder and salt. Add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
Divide the batter evenly between the two cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes, before turning them out onto a wire rack to cool completely.
Making the Frosting
In a medium bowl, beat together the butter and powdered sugar until light and fluffy, about 3 minutes. Add in the vanilla extract and heavy cream or milk and beat until combined. Spread the frosting in between the two layers of the cooled cake.
Nutrition
Serving size: 1 slice (1/8 of the cake).
- Calories: 443 kcal
- Fat: 20.5 g
- Carbohydrates: 57.5 g
- Protein: 4.5 g
Conclusion
This Red Velvet Sponge Cake is a classic favorite for a reason. The light and fluffy sponge combined with a creamy frosting and a hint of cocoa make this cake a delightful treat. While the recipe may require a bit of time and effort, the results will be well worth it. So, what are you waiting for? Get baking and enjoy your Red Velvet Sponge Cake!
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