Red Velvet Cake Recipe Food Network
Ingredients
Making a red velvet cake from the Food Network is easy and delicious! For this recipe, you’ll need 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 tablespoons of cocoa powder, ½ cup of butter, 2 cups of granulated sugar, 2 eggs, 1 cup of sour cream, 1 tablespoon of white vinegar, 1 teaspoon of vanilla extract, 2 ounces of red food coloring, and 1 cup of buttermilk.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit and greasing and flouring two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, mix the cocoa powder and butter until it’s well blended. In a large bowl, beat together the sugar, eggs, and sour cream until it’s light and fluffy. Add the cocoa powder mixture and beat until blended. Add the vinegar and vanilla extract and beat until combined. Add the red food coloring and beat until the color is evenly distributed.
Next, add the flour mixture to the cake batter in thirds, alternating with the buttermilk. Begin and end with the flour mixture. Divide the batter between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once the cakes are cooled, frost them with cream cheese frosting and serve.
Nutrition
This red velvet cake recipe from the Food Network makes a delicious and decadent dessert. Each piece of cake contains around 330 calories, 15 grams of fat, 45 grams of carbohydrates, 3 grams of dietary fiber, and 4 grams of protein. This cake also contains around 110 milligrams of cholesterol and 300 milligrams of sodium. Enjoy this delicious treat in moderation!
The Secret to a Perfect Red Velvet Cake
A perfect red velvet cake should be moist, fluffy, and tender with a subtle chocolate flavor and a vibrant red hue. Here are a few tips for making the perfect red velvet cake:
- Be sure to use fresh ingredients, especially the eggs and butter, for the best flavor and texture.
- Use a good quality cocoa powder, as it will make all the difference in the flavor of the cake.
- For a bright red color, use a good quality red food coloring.
- Be sure to sift the flour before measuring to ensure accurate measurements.
- Measure the ingredients precisely for best results.
- Do not overmix the cake batter, as this will cause the cake to be dense and heavy.
- Do not overbake the cake, as this will result in a dry and crumbly cake.
- Allow the cake to cool before frosting to ensure the frosting does not melt off.
- Make sure the cake is completely cooled before serving.
Following these tips will ensure that your red velvet cake is perfect every time!
Variations on the Red Velvet Cake
This red velvet cake recipe from the Food Network is delicious on its own, but it can also be dressed up with a few variations. Try adding a layer of cream cheese frosting between the cake layers for an extra creamy and decadent cake. For a different flavor, try adding a ½ teaspoon of orange extract for a hint of citrus flavor. You can also add chocolate chips or chopped pecans to the cake batter for a crunchy texture.
You can also switch up the frosting for a different flavor. Try a light and fluffy white buttercream frosting, a rich chocolate frosting, or a tangy lemon frosting. No matter how you dress it up, this red velvet cake is sure to be a hit!
Serving Suggestions for Red Velvet Cake
Red velvet cake is a delicious and indulgent treat that is perfect for any occasion. Serve it as a festive dessert for a holiday gathering or a birthday celebration. It also makes a great snack or treat for a special afternoon tea.
This cake can also be served with a variety of accompaniments. Serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A drizzle of chocolate or caramel sauce would also be a delicious addition.
No matter how you serve it, this red velvet cake recipe from the Food Network is sure to be a hit!
Conclusion
Red velvet cake is a classic treat that is perfect for any occasion. This recipe from the Food Network is easy to make and is sure to be a hit with family and friends. Make sure to follow the tips and tricks for a perfect cake every time! And don’t forget to dress it up with a variety of accompaniments for a delicious and indulgent treat. Enjoy!
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