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Easy Crab Cake Recipes From Food Network

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Jimmys Famous Seafood Crab cakes, Maryland crab cakes, Food network recipes
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Crab cakes are a delicious and easy to make treat that can be enjoyed year-round. Whether you are looking for a quick snack or a gourmet dinner party dish, crab cakes are a great choice. The Food Network has a wide variety of delicious crab cake recipes that are sure to please. In this article, we will explore some of the best crab cake recipes from Food Network.

Basic Crab Cake Recipe



This simple crab cake recipe is perfect for a quick and easy dinner. It is easy to prepare and can be customized to your tastes.

Ingredients:

  • 1 pound lump crab meat
  • 1/4 cup mayonnaise
  • 1/4 cup finely minced onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped celery
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup Panko bread crumbs
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 1/4 cup vegetable oil

Instructions:

  1. In a large bowl, mix together the crab meat, mayonnaise, onion, parsley, celery, mustard, garlic powder, and cayenne pepper.
  2. Form the mixture into 8-10 patties.
  3. In a shallow dish, combine the Panko bread crumbs and flour.
  4. Dredge each patty in the bread crumb mixture to coat.
  5. In a large skillet, heat the butter and oil over medium heat.
  6. Add the crab cakes to the skillet and cook for about 4 minutes per side, or until golden brown.
  7. Serve with your favorite sauce or condiment.

Nutrition:



Each crab cake contains approximately 240 calories and 12g of fat. It is a good source of protein and contains moderate amounts of carbohydrates and fiber. The Panko bread crumbs provide a healthy dose of B vitamins and minerals such as iron and zinc.

Jumbo Lump Crab Cake Recipe



This jumbo lump crab cake recipe is a step up from the basic recipe. It is a bit more complex and requires more ingredients, but the end result is worth it.

Ingredients:

  • 1 pound jumbo lump crab meat
  • 2 tablespoons mayonnaise
  • 1 large egg, beaten
  • 1/4 cup finely chopped celery
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup Panko bread crumbs
  • 2 tablespoons butter
  • 1/4 cup vegetable oil

Instructions:

  1. In a large bowl, mix together the crab meat, mayonnaise, egg, celery, parsley, dill, mustard, garlic powder, and cayenne pepper.
  2. Form the mixture into 8-10 patties.
  3. In a shallow dish, combine the flour and Panko bread crumbs.
  4. Dredge each patty in the bread crumb mixture to coat.
  5. In a large skillet, heat the butter and oil over medium heat.
  6. Add the crab cakes to the skillet and cook for about 4 minutes per side, or until golden brown.
  7. Serve with your favorite sauce or condiment.

Nutrition:



Each jumbo lump crab cake contains approximately 270 calories and 14g of fat. It is a good source of protein and contains moderate amounts of carbohydrates and fiber. The Panko bread crumbs provide a healthy dose of B vitamins and minerals such as iron and zinc.

Cheesy Crab Cake Recipe



This cheesy crab cake recipe is perfect for those who love a creamy, cheesy dish. It is easy to make and can be served as an appetizer or as a main dish.

Ingredients:

  • 1 pound lump crab meat
  • 1/4 cup mayonnaise
  • 1/4 cup finely minced onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped celery
  • 2 tablespoons Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Gruyere cheese
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup Panko bread crumbs
  • 2 tablespoons butter
  • 1/4 cup vegetable oil

Instructions:

  1. In a large bowl, mix together the crab meat, mayonnaise, onion, parsley, celery, mustard, garlic powder, cayenne pepper, and cheeses.
  2. Form the mixture into 8-10 patties.
  3. In a shallow dish, combine the Panko bread crumbs.
  4. Dredge each patty in the bread crumb mixture to coat.
  5. In a large skillet, heat the butter and oil over medium heat.
  6. Add the crab cakes to the skillet and cook for about 4 minutes per side, or until golden brown.
  7. Serve with your favorite sauce or condiment.

Nutrition:



Each cheesy crab cake contains approximately 300 calories and 16g of fat. It is a good source of protein and contains moderate amounts of carbohydrates and fiber. The Panko bread crumbs provide a healthy dose of B vitamins and minerals such as iron and zinc.

Conclusion



Crab cakes are a delicious and easy to make meal or snack. Whether you are looking for a basic crab cake recipe or something a bit more complex, the Food Network has you covered. From basic to jumbo lump to cheesy, there is a crab cake recipe for everyone. So if you are looking for a delicious and easy to make dish, try one of these crab cake recipes from Food Network.

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