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Watermelon Cake Recipe From The Food Network


Easy Spanish Tortilla Espanola Recipe Food Network Kitchen Food Network
Easy Spanish Tortilla Espanola Recipe Food Network Kitchen Food Network from www.foodnetwork.com

Ingredients

This delicious watermelon cake recipe from the Food Network requires a few simple ingredients that are easy to source. You will need:

  • One medium-sized seedless watermelon
  • One 8-ounce tub of cream cheese, softened
  • Half a cup of confectioners sugar
  • Half a teaspoon of vanilla extract
  • Two teaspoons of lemon juice
  • One cup of chopped walnuts
  • One cup of fresh berries of your choice

You will also need a large platter or cake stand for serving.

Instructions

Start by cutting the watermelon into two halves. Take one of the halves and carefully cut out the flesh of the watermelon in small cubes or slices. Place the watermelon slices or cubes on the platter or cake stand.

In a medium bowl, mix together the softened cream cheese, confectioners sugar, vanilla extract and lemon juice until you have a smooth and creamy mixture. Spread the cream cheese mixture over the top of the watermelon slices. Sprinkle the chopped walnuts over the cream cheese layer.

Next, arrange the fresh berries on top of the walnuts. Cover the cake with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. When ready to serve, remove the plastic wrap and enjoy your delicious watermelon cake.

Nutrition

This watermelon cake is a delicious and healthy dessert option. It is low in calories and fat while providing a good amount of fiber and vitamins. This cake is a great source of Vitamin C, providing around 16% of the recommended daily value. It is also a good source of dietary fiber, providing 4 grams of fiber per serving. In addition, this cake is a good source of potassium, providing around 10% of the recommended daily value.

This cake is also a great source of healthy fats, providing around 5 grams of healthy fats per serving. These healthy fats are essential for keeping your heart healthy and helping to reduce your risk of heart disease. This watermelon cake is also low in sodium, providing only 60 milligrams of sodium per serving.

This watermelon cake recipe is a great way to enjoy a delicious and healthy dessert. It is a perfect treat for summer parties and a great way to get the whole family involved in the kitchen. Enjoy this delicious and healthy cake!


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