Peanut Butter Cake Recipe From Food Network

April 09, 2023 Post a Comment

Flourless Peanut Butter Protein Muffins KeepRecipes Your Universal Recipe Box from keeprecipes.com

Are you looking for an easy and delicious dessert to make for your next get-together? Look no further than this Peanut Butter Cake Recipe from Food Network. This delicious cake is sure to be a hit with everyone at your gathering. It has a creamy peanut butter frosting that is sure to please even the most discerning palate. So, let’s get started and make this amazing cake.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 cup canola oil
1 cup smooth peanut butter
1 cup buttermilk
2 teaspoons pure vanilla extract

For the Frosting:

1 cup smooth peanut butter
4 tablespoons unsalted butter, at room temperature
2 cups confectioners’ sugar
2 tablespoons heavy cream

Instructions

Cake:

1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, using an electric mixer, beat the sugars, eggs, oil, peanut butter, buttermilk, and vanilla until smooth and creamy, about 3 minutes.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no lumps remain.

5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool completely before frosting.

Frosting:

1. In a medium bowl, using an electric mixer, beat the peanut butter and butter until light and creamy, about 3 minutes.

2. Add the confectioners’ sugar and cream and beat until light and fluffy, about 2 minutes.

3. Spread the frosting over the cooled cake and serve.

Nutrition

Serving Size: 1 slice (1/12 of cake)

Calories: 586 kcal
Total Fat: 30.1 g
Saturated Fat: 10.5 g
Cholesterol: 64 mg
Sodium: 498 mg
Total Carbohydrate: 67.2 g
Dietary Fiber: 2.2 g
Total Sugars: 46.3 g
Protein: 11.2 g

This Peanut Butter Cake Recipe from Food Network is sure to be a hit at your next gathering. With its rich and creamy peanut butter frosting, this cake is sure to please even the pickiest of eaters. Plus, it’s easy to make and the ingredients are inexpensive. So, don’t wait any longer and get baking!

If you’re looking for something a little different, why not try adding some of your favorite mix-ins to the batter? Chocolate chips, nuts, dried fruit, or even a swirl of jam would all be great additions to the cake. You can also top the cake with crushed peanuts or chopped peanuts for an extra crunchy topping. So, get creative and make this cake your own!

No matter how you decide to make this Peanut Butter Cake Recipe from Food Network, it’s sure to be a hit. With its creamy and decadent frosting, it’s sure to become a favorite. So, don’t wait any longer and get baking!