Recipe For A Christmas Yule Log Cake
Christmas is the time for celebration and joy, and a delicious yule log cake is the perfect way to make your Christmas meal even more special. This classic Christmas dessert is sure to be a hit, and it’s surprisingly easy to make. The rich chocolate sponge cake is filled with a creamy coffee buttercream, then rolled up and coated in a decadent chocolate ganache. It’s an impressive centrepiece that’s sure to impress your family and friends.
Ingredients
For the cake:
- 3 large eggs
- 1/2 cup (115g) unsalted butter, melted and cooled
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (20g) cocoa powder
- 1/4 teaspoon baking powder
For the filling:
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (90g) powdered sugar
- 1 tablespoon instant coffee powder
- 2 tablespoons heavy cream
For the ganache:
- 1/2 cup (115g) heavy cream
- 1 cup (170g) semi-sweet chocolate chips
Instructions
Make the Cake
Preheat oven to 350°F (175°C). Grease an 11x17-inch (28x43cm) rimmed baking sheet and line it with parchment paper. Set aside.
In a large bowl, beat eggs with an electric mixer on medium speed for about 1 minute. Add melted butter, sugar, vanilla, and salt. Beat on medium speed until the mixture is light and creamy, about 2 minutes.
In a separate bowl, whisk together flour, cocoa powder, and baking powder. Add dry ingredients to the egg mixture and beat on low speed until just combined. Pour the batter into the prepared baking sheet and spread it into an even layer.
Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
Make the Filling
In a medium bowl, beat butter with an electric mixer on medium speed until light and creamy, about 2 minutes. Add powdered sugar, coffee powder, and cream. Beat on low speed until just combined.
Spread the filling over the cooled cake. Starting at one of the short ends, roll up the cake into a log shape. Secure the roll with a few toothpicks.
Make the Ganache
Place the chocolate chips in a medium heatproof bowl. Heat the cream in a small saucepan over medium heat until it just starts to simmer. Pour the hot cream over the chocolate chips and let sit for 1 minute. Whisk the mixture until the chocolate is completely melted and the ganache is smooth. Let cool for about 15 minutes before using.
Spread the ganache over the top and sides of the cake roll. Let the ganache set before serving. Enjoy!
Nutrition
The nutrition information for one serving of this yule log cake is as follows:
- Calories: 463
- Fat: 27g
- Saturated fat: 17.4g
- Carbohydrates: 50.4g
- Sugar: 31.3g
- Protein: 4.7g
This yule log cake is rich and decadent, so a little goes a long way. One slice is sure to satisfy your sweet tooth and leave you feeling satisfied. The creamy coffee buttercream and rich chocolate ganache make this a truly indulgent dessert that will be a hit at any holiday gathering.
This cake is best served the day it’s made. However, it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the slices in the microwave before serving.
This yule log cake is the perfect way to end your Christmas dinner. With its classic flavor and festive presentation, it’s sure to be a hit! Enjoy!
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