Pumpkin Yam Cake Recipe
Introduction
Nothing says fall like pumpkin and yam recipes. This pumpkin yam cake recipe is the perfect combination of these two autumn favorites. Whether you're looking for a delicious fall dessert or just want something new to try, this pumpkin yam cake recipe is sure to delight. It has a moist, fluffy texture that is sure to please, and the combination of pumpkin and yam flavors creates the perfect balance of sweetness and spice. Plus, it's easy to make and can be made in advance so you can enjoy it right away.
Ingredients
You will need the following ingredients to make this delicious pumpkin yam cake recipe: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1 cup of pumpkin puree, 1 cup of mashed yams, 1 cup of granulated sugar, 1/2 cup of butter, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and then add in the pumpkin puree and mashed yams. Mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving
This pumpkin yam cake is delicious served either warm or cold. If desired, you can top it with a dollop of whipped cream or a drizzle of caramel sauce. You can also dust it with a little bit of powdered sugar or some chopped toasted nuts. This cake can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
This pumpkin yam cake recipe is a great way to enjoy the flavors of fall without overindulging. Each serving contains approximately 172 calories, 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. It is also a good source of dietary fiber, vitamins A and C, and iron.
Conclusion
This pumpkin yam cake recipe is a delicious fall dessert that is sure to please everyone. It is easy to make and can be made in advance for convenience. The combination of pumpkin and yam flavors creates a moist, fluffy texture that is sure to delight. Plus, it's a great way to enjoy the flavors of fall without overindulging. Whether you're looking for a special treat or just want something new to try, this pumpkin yam cake recipe is sure to be a hit. Enjoy!
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