Polish Gingerbread Cake Recipe
Polish gingerbread cake is a very traditional and classic cake recipe that is often served at Christmas time. It is a delightful cake that is usually made with a mix of spices, molasses, and flour, and it can be served with a variety of different toppings such as nuts, dried fruits, and chocolate. This recipe is a great way to make a delicious gingerbread cake that is sure to be a hit with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup packed dark brown sugar
- 1/2 cup molasses
- 1 egg
- 1/2 cup hot water
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. In a separate bowl, cream together the butter, brown sugar, and molasses until light and fluffy. Beat in the egg until blended.
Add the dry ingredients to the wet ingredients and mix until combined. Gradually add the hot water and mix until everything is just combined. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
Nutrition
One slice of Polish gingerbread cake has approximately 218 calories, 8.3 grams of fat, 34.7 grams of carbohydrates, 1.7 grams of fiber, 10.6 grams of sugar, and 2.8 grams of protein. It is also a good source of iron, calcium, and other essential vitamins and minerals.
This recipe is not only delicious, but it is also relatively healthy when compared to other cakes. It contains natural ingredients, such as molasses and spices, which are known to have a variety of health benefits. Molasses is a great source of iron, which is essential for healthy blood cells. Spices, such as cinnamon, ginger, and cloves, are known for their anti-inflammatory properties, as well as their antioxidant content.
Polish gingerbread cake is a great option for those looking for a healthier alternative to traditional desserts. It is a delicious and flavorful cake that is sure to please. Serve it with a scoop of ice cream or a dollop of whipped cream for an even more decadent treat!
This recipe is so easy to make and uses simple ingredients that you may already have in your pantry. And, you can make it ahead of time and store it in an airtight container for up to one week. This is an ideal recipe for busy families or those looking for a delicious dessert to serve at a holiday gathering.
So, if you're looking for a delicious, yet healthier alternative to traditional cakes, then consider trying this Polish gingerbread cake recipe. It's sure to be a hit with family and friends!
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