Polish Papal Cream Cake Recipe
Ingredients:
To make this classic Polish papal cream cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup unsalted butter, 1/3 cup sugar, 2 eggs, 1/2 cup sour cream, 1 teaspoon vanilla extract, and 2 tablespoons of cognac or brandy. You will also need 2 cups of prepared pastry cream, 2 tablespoons of butter, 1/2 cup of confectioners’ sugar, 1/2 cup of heavy cream, and 1/2 teaspoon of vanilla extract.
Instructions:
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and line the bottom with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the sour cream and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly between the two cake pans.
Bake the cakes for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove and allow to cool completely on a wire rack.
To assemble the cake, place one cake layer on a cake plate. Spread the pastry cream over the top, then place the second cake layer on top. In a medium bowl, cream together the butter, confectioners’ sugar, heavy cream, and vanilla extract until light and fluffy. Spread the frosting over the top and sides of the cake.
Nutrition:
This Polish papal cream cake recipe is quite indulgent and contains quite a few calories. A single slice of this cake contains about 400 calories, 17 grams of fat, 53 grams of carbohydrates, and 5 grams of protein. While this is not the healthiest cake recipe, it is certainly a delicious treat!
It is important to remember that this cake should be enjoyed in moderation. While it is a delicious treat, it is high in calories and should not be eaten too often. Enjoy this cake as an occasional treat, and be sure to pair it with a nutritious meal or snack.
Conclusion:
This Polish papal cream cake recipe is a classic dessert that is sure to please. The combination of light and fluffy cake layers, creamy pastry cream, and sweet vanilla frosting is sure to make your taste buds dance. While this cake is high in calories and should be enjoyed in moderation, it is certainly a delicious treat.
If you are looking for a classic Polish dessert, this papal cream cake is definitely worth a try! The combination of simple ingredients, a few steps, and a little bit of time is sure to yield a delicious treat that your friends and family will love.
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