Polish Bundt Cake Recipe

May 16, 2023 Post a Comment

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If you’re looking for a unique and delicious cake recipe to make for your next special occasion, you’ll love this traditional Polish Bundt Cake. It’s a recipe that’s been passed along among family and friends for generations and it’s still a favorite today. The cake is made with a simple combination of basic ingredients, including butter, sugar, eggs, and flour. It’s then topped with a sweet glaze and a sprinkling of chopped walnuts. Whether you’re a novice baker or an experienced chef, this cake is sure to be a hit at your next gathering.

Ingredients

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup whole milk
1/2 cup chopped walnuts (optional)
Glaze:
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup whole milk
1 teaspoon vanilla extract
3 cups powdered sugar

Instructions

Making the Cake

Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture alternately with the milk. Beat until all ingredients are fully incorporated. Fold in the chopped walnuts if desired.

Pour the batter into the prepared Bundt pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Making the Glaze

In a medium bowl, whisk together the melted butter, milk, and vanilla. Gradually whisk in the powdered sugar until the glaze is smooth and creamy. Pour the glaze over the cooled cake and allow it to set before serving.

Nutrition

This Polish Bundt Cake recipe makes approximately 16 servings. Each serving contains approximately 360 calories, 17g of fat, 48g of carbohydrates, and 3g of protein.