Persimmon Coffee Cake Recipe

May 03, 2023 Post a Comment

Mini Persimmon Coffee Cakes Vegan Yack Attack from veganyackattack.com

It's the season for persimmons, and nothing says holiday baking quite like a delicious persimmon coffee cake. This recipe is an easy and delicious way to enjoy the seasonal fruit. The cake is moist and light, with a delicious cinnamon-sugar topping and a hint of nutmeg. It's perfect for a special breakfast or brunch, or just an afternoon snack. Best of all, it's a one-bowl recipe that comes together quickly and easily.

Ingredients

For the cake:

1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup milk
2 cups chopped persimmons

For the topping:

1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk and mix until just combined. Fold in the persimmons. Pour the batter into the prepared pan. In a small bowl, combine the brown sugar, flour, and cinnamon. Add the melted butter and stir until the mixture is crumbly. Sprinkle the topping over the batter in the pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.

Nutrition

This Persimmon Coffee Cake is an indulgent treat, but it's still a healthier option than many other cakes and desserts. Each slice is approximately 200 calories and contains 10 grams of fat, 20 grams of carbohydrates, and 3 grams of protein. It's also a good source of dietary fiber, providing 3 grams per slice. The cake also contains some important vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and potassium. Overall, this Persimmon Coffee Cake is a delicious way to enjoy a seasonal treat without all the added sugars and fats of many other cakes. Enjoy!