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How To Make Regal Fruit Cake Recipe

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Introduction

Fruit cake is a classic dessert that has been around for centuries. It is a type of cake that is made with a variety of different fruits, such as raisins, dates, currants, and other dried fruits. This type of cake is typically served during the holidays, such as Christmas and Easter. It is also a popular choice for birthdays and other special occasions. This regal fruit cake recipe is a delicious and delightful way to enjoy this classic cake.

This recipe for regal fruit cake is made with a few simple ingredients and is very easy to make. It is a moist and flavorful cake that is sure to please any crowd. The cake is made with dried fruits, such as raisins and currants, as well as spices and nuts. The combination of these ingredients makes for a delicious and flavorful cake that everyone is sure to love. The cake is also easy to decorate, making it a great choice for special occasions.

Ingredients

The ingredients that are needed to make this regal fruit cake recipe are:

  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • 1 cup of butter, softened
  • 1 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of dried fruits, such as raisins, dates, and currants
  • 1 cup of chopped nuts, such as walnuts or pecans
  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of ground nutmeg

Instructions

The instructions that are needed to make this regal fruit cake recipe are:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and mix until combined.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the dried fruits, nuts, cinnamon, and nutmeg.
  8. Pour the batter into a greased 9-inch round cake pan.
  9. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
  11. Once cooled, decorate the cake with icing and serve.

Nutrition

This regal fruit cake recipe provides the following nutrition information per serving:

  • Calories: 325 calories
  • Total Fat: 15 grams
  • Saturated Fat: 8 grams
  • Cholesterol: 50 milligrams
  • Sodium: 160 milligrams
  • Total Carbohydrates: 44 grams
  • Dietary Fiber: 2 grams
  • Sugars: 24 grams
  • Protein: 4 grams

Conclusion

This regal fruit cake recipe is a delicious and flavorful way to enjoy a classic dessert. The combination of dried fruits, spices, and nuts make for a moist and flavorful cake that is sure to please any crowd. This recipe is also easy to follow and does not require any special baking skills. The cake is also easy to decorate, making it a great choice for special occasions. If you are looking for a classic dessert that is sure to please, this regal fruit cake recipe is for you.


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