Delicious White Cake Recipe With Shortening
Ingredients
Making a delicious white cake is easy with this simple recipe! You'll need the following ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup butter-flavored shortening, 2 cups granulated sugar, 5 large egg whites, 1 cup buttermilk, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
Instructions
Preheat oven to 350°F. Grease two 9-inch round cake pans and line them with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat the shortening and sugar until light and fluffy. Add the egg whites one at a time, beating after each addition until fully incorporated. Add the buttermilk, vanilla, and almond extract and beat until combined. Gradually add the flour mixture and beat until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.
Serving Suggestions
This white cake is delicious as-is, but you can also dress it up with a variety of toppings. Try spreading a layer of white chocolate ganache between the cake layers and top with fresh berries. Or, you can mix a cup of your favorite jam with a half-cup of buttercream frosting and spread over the top and sides of the cake. It also pairs perfectly with a dollop of whipped cream and a sprinkle of nutmeg.
Storage
This white cake will keep for up to four days when stored in an airtight container. It also freezes well for up to three months. To freeze, wrap the cooled cake layers in plastic wrap, then in aluminum foil. Thaw in the refrigerator overnight before serving.
Nutrition
One slice of this white cake contains approximately 280 calories, 10 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. It also has 1 gram of dietary fiber and 0 grams of added sugar.
Conclusion
This white cake recipe with shortening is a deliciously simple way to make a classic cake. It's moist, fluffy, and full of flavor. Plus, it's easy to customize with different toppings and fillings. With this recipe, you can whip up a classic white cake in no time!
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