Delicious Recipes With Leftover Fruit Cake
If you have leftover fruit cake from a special occasion, why not use it to create something delicious to enjoy? After all, it would be a waste to throw it away. Below you will find a few recipes to help you use up your leftover fruit cake, so you can get creative in the kitchen.
Fruit Cake Bread Pudding
This sweet and tasty bread pudding is a great way to use up your leftover fruit cake. Not only does it taste excellent, but it's also a great way to get some extra protein in your diet. Here's what you'll need to make this dish:
- 2 cups of cubed fruit cake
- 2 cups of milk
- 3 eggs, beaten
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts (optional)
Instructions
To prepare this dish, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish with butter or non-stick cooking spray. In a large mixing bowl, combine the cubed fruit cake, milk, eggs, brown sugar, cinnamon, nutmeg, cloves, raisins, and walnuts (if desired). Stir the mixture until all of the ingredients are well-combined. Pour the mixture into the greased baking dish and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once the bread pudding is finished baking, let it cool for at least 10 minutes before serving. Serve it warm with a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy!
Fruit Cake French Toast
This delicious French toast is sure to be a hit with the whole family. Here's what you'll need to make it:
- 2 slices of fruit cake
- 1 egg
- 1/4 cup of milk
- 1 tablespoon of sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- Butter or oil, for cooking
Instructions
To prepare this dish, start by preheating a skillet or griddle over medium heat. In a shallow bowl, whisk together the egg, milk, sugar, cinnamon, and nutmeg. Dip each slice of fruit cake into the egg mixture and let it sit for a few seconds on each side. Once the skillet or griddle is hot, add a teaspoon or two of butter or oil. Place the slices of fruit cake onto the skillet or griddle and cook for 3 to 4 minutes on each side, or until golden brown. Serve the French toast with a dusting of powdered sugar and a drizzle of maple syrup, if desired. Enjoy!
Nutrition
The nutrition information for the Fruit Cake Bread Pudding is as follows (per serving):
- Calories: 230
- Fat: 6.2g
- Carbohydrates: 37.6g
- Protein: 7.6g
- Fiber: 2.6g
The nutrition information for the Fruit Cake French Toast is as follows (per serving):
- Calories: 186
- Fat: 5.4g
- Carbohydrates: 28.4g
- Protein: 8.4g
- Fiber: 1.4g
Conclusion
These recipes are just a few of the delicious ways to use up your leftover fruit cake. With a little creativity and some simple ingredients, you can turn your leftover cake into something special. So don't hesitate to get creative in the kitchen and create something new with your leftover fruit cake. Enjoy!
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