Delicious Protein Sponge Cake Recipe
If you are looking for a delicious protein sponge cake recipe, you’ve come to the right place. Our protein sponge cake recipe is the perfect way to satisfy your sweet tooth while getting in a good dose of protein. It’s light and fluffy, yet still packed with protein. Plus, it’s easy to make and can be enjoyed for breakfast, as a snack, or for dessert.
Ingredients
Our recipe requires the following ingredients:
- 2 scoops of protein powder
- 2 eggs
- ¼ cup of butter
- ¼ cup of applesauce
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- ¼ teaspoon of baking soda
- 1 cup of all-purpose flour
- 1 teaspoon of vanilla extract
Instructions
To make this delicious protein sponge cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan, and set aside.
In a large bowl, combine the protein powder, eggs, butter, applesauce, sugar, baking powder, baking soda, and flour. Mix until everything is well combined. Then, add in the vanilla extract and mix again.
Once the batter is ready, pour it into the prepared cake pan. Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy!
Nutrition
A single slice of this protein sponge cake contains approximately:
- 160 calories
- 5.5 grams of fat
- 15.5 grams of carbohydrates
- 5 grams of protein
This protein sponge cake is the perfect way to satisfy your sweet tooth while getting in a good dose of protein. It’s light, fluffy, and easy to make. Plus, it’s a great way to get in some extra protein and nutrients.
If you’re looking for a delicious protein-packed treat, give this protein sponge cake recipe a try. We guarantee you won’t be disappointed. Enjoy!
Post a Comment for "Delicious Protein Sponge Cake Recipe"