Whisky Fruit Cake Recipe Bbc
If you are looking for a delicious and indulgent Christmas cake recipe, then this whisky fruit cake recipe from the BBC is sure to please. It is a classic festive treat, full of flavour and guaranteed to impress. This traditional cake is made with a rich fruit mix, soaked in whisky for days for an extra special kick.
Ingredients
- 450g currants
- 450g sultanas
- 225g raisins
- 225g glace cherries
- 2 oranges, zest and juice
- 125ml whisky
- 225g dark muscovado sugar
- 225g butter
- 4 eggs
- 225g plain flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 125g blanched almonds
- 1 tbsp demerara sugar, for decoration
Instructions
Day 1
In a large bowl, combine the currants, sultanas, raisins, and glace cherries. Finely grate the zest of two oranges, then add the juice to the bowl. Pour in the whisky, stir, and cover the bowl with cling film. Leave to soak overnight.
Day 2
Preheat the oven to 150°C/gas mark 2. Grease and line a 20cm round cake tin with baking parchment. In a large bowl, cream together the butter and dark muscovado sugar until light and fluffy. Beat in the eggs, one at a time. Sift in the flour, cinnamon, and nutmeg. Add the soaked fruit, and mix until fully combined.
Spoon the cake mixture into the prepared tin and level the surface. Scatter the blanched almonds over the top, and sprinkle with the demerara sugar. Bake for 2-2 1/2 hours, or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin.
Nutrition
This whisky fruit cake is a classic festive treat, but unfortunately it isn't the healthiest. A single slice of the cake contains around 350 calories, with 16.5g of fat and 42g of carbohydrates. However, it is a great treat to enjoy in moderation, as it is packed full of fruit, fibre, and flavour.
Whisky fruit cake is also very easy to make, and it can be prepared ahead of time. All the ingredients apart from the whisky can be combined in a bowl and stored in an airtight container for up to a week. The cake itself will keep for up to a month if stored in an airtight container.
Whether you are making this cake for Christmas, or just for a special occasion, this whisky fruit cake recipe from the BBC is sure to be a hit. The combination of sweet, sticky fruit, spices, and whisky makes for a truly indulgent treat.
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