Very Moist Red Velvet Cake Recipe

April 30, 2023 Post a Comment

Red Velvet Cake with Cream Cheese Frosting SaveDelete from savedelete.com

Red velvet cake is a classic dessert that is a favorite for many. It has a rich, dark brown color and a soft, moist texture that make it so delicious. This very moist red velvet cake recipe is sure to be a hit at any party or gathering. The combination of the moist cake, creamy frosting and sweet cream cheese topping make it a crowd pleaser!

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups granulated sugar
2 eggs
1 cup buttermilk
2 tablespoons cocoa powder
2 teaspoons red food coloring
1 teaspoon vanilla extract

For the frosting:

1/2 cup butter, softened
1/2 cup shortening
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
3-4 drops red food coloring

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in buttermilk, cocoa powder, red food coloring, and vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Divide batter evenly between the prepared pans.

5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

6. To make the frosting, beat together butter and shortening until light and fluffy. Gradually add powdered sugar and mix until smooth. Beat in milk, vanilla, and food coloring. Spread frosting over cooled cakes.

Nutrition

Serving size: 1 slice (1/12 of cake)

Calories: 391 kcal
Total Fat: 16.3g
Saturated Fat: 9.6g
Cholesterol: 59mg
Total Carbohydrate: 56.2g
Dietary Fiber: 0.5g
Sugar: 36.2g
Protein: 3.5g

This very moist red velvet cake recipe is sure to please all of your guests. The combination of the moist cake, creamy frosting and sweet cream cheese topping make it an unforgettable treat. Enjoy!